Carne Guisada con Carne Molida y Papas with Flour Tortillas

Carne Guisada con Carne Molida y Papas with Flour Tortillas

Ingredients:

• 1 pound lean ground beef
• 2 large russet potatoes, peeled and diced
• 2 smoked Hatch green chiles, diced
• 1 medium onion, chopped
• 1 (14-ounce) can diced tomatoes
• 1 whole tomato, chopped
• 1 teaspoon cumin powder
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt (adjust to taste)
• ½ teaspoon coarse black pepper (adjust to taste)
• 2 tablespoons all-purpose flour
• Water (as needed)
• Flour tortillas (for serving)

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Instructions:

Step 1: Prepare Ingredients

• Peel and dice the potatoes into bite-sized pieces.
• Chop the onion, green chiles, and whole tomato.

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Step 2: Cook the Ground Beef

1. In a large skillet or sauté pan, heat a small amount of oil over medium heat.
2. Add the chopped onion and sauté until softened.
3. Add the ground beef and season with cumin, granulated garlic, kosher salt, and coarse black pepper.
4. Cook the meat, stirring occasionally, until browned. Drain most of the grease, if necessary.

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Step 3: Fry the Potatoes

1. In a separate skillet, fry the diced potatoes over medium heat until golden brown and slightly tender. Set aside.

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Step 4: Combine Ingredients

1. Sprinkle 2 tablespoons of flour over the browned meat in the pan.
2. Stir to coat the meat evenly and let it brown slightly to develop flavor.
3. Add the fried potatoes to the meat mixture and gently stir to combine.

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Step 5: Add Green Chiles and Tomatoes

1. Stir in the diced Hatch green chiles, canned diced tomatoes (with their juice), and chopped fresh tomato.
2. Add water a little at a time, stirring, until the mixture reaches a stew-like consistency.

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Step 6: Simmer and Adjust

1. Lower the heat to medium-low and let the mixture simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded.
2. Taste and adjust seasoning as needed. Add more salt, pepper, or cumin if desired.

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Step 7: Serve

• Serve hot with freshly made flour tortillas for scooping or wrapping.

Optional: Substitute chunks of steak for ground beef for a heartier variation.

Enjoy your comforting Carne Guisada con Carne Molida y Papas!