Mexican Green Chile Veggies Picadillo 🌶️🥔
A hearty and flavorful dish packed with ground meat, vibrant vegetables, and a touch of spice from green chiles. Perfect as a comforting main dish or filling for tacos and burritos!
Ingredients:
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2–3 medium potatoes, diced
- 2 medium carrots, diced
- 1 green bell pepper, diced
- 1–2 fresh green chiles (e.g., poblano or jalapeño), chopped
- 1 cup vegetable or chicken broth
- 1 can (14 oz) diced tomatoes (optional)
- 1 tsp ground cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
Instructions:
1. Sauté the Meat:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and garlic, sautéing until fragrant and translucent, about 3–4 minutes.
- Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
2. Add the Vegetables:
- Stir in the diced potatoes, carrots, green bell pepper, and green chiles.
- Cook for about 5 minutes, stirring occasionally, to let the vegetables soften slightly.
3. Season and Simmer:
- Add the diced tomatoes (if using), broth, cumin, oregano, salt, and pepper. Stir to combine.
- Bring the mixture to a gentle simmer, then cover and cook for 20–25 minutes, or until the potatoes and carrots are tender and the flavors have melded. Stir occasionally to prevent sticking.
4. Serve:
- Once cooked, taste and adjust the seasoning as needed.
- Garnish with freshly chopped cilantro for a burst of freshness.
5. Enjoy!
- Serve as a standalone dish with warm tortillas or rice, or use it as a filling for tacos, burritos, or empanadas.
This Mexican Green Chile Veggies Picadillo is a versatile and satisfying meal that brings comfort and bold flavors to your table. Perfect for family dinners or meal prep! 🌟