Mexican-Style Chili Beans
If you’re looking for a hearty, flavorful dish with bold, authentic Mexican flavors, look no further than Mexican-Style Chili Beans. Packed with tender pinto beans, spicy chorizo or beef, and a blend of fragrant spices, this dish is perfect for family dinners, cozy nights, or when you want to impress your guests with a homemade classic.
Ingredients
- 1 lb dried pinto beans, rinsed and soaked overnight, then drained
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 lb ground beef or chorizo
- 1 can diced tomatoes
- 2-3 jalapeños, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 6 cups chicken broth or water
- Fresh cilantro and lime wedges for garnish
Instructions
1. Prep the Beans
Start by rinsing the dried pinto beans thoroughly and soaking them overnight in a large bowl of water. This softens the beans and reduces cooking time. Once soaked, drain and set them aside.
2. Cook the Onion and Garlic
Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the finely chopped onion and cook for about 3-4 minutes or until translucent. Then, add the minced garlic and sauté for another minute until fragrant.
3. Brown the Meat
Add the ground beef or chorizo to the pot. Cook, breaking it apart with a spoon, until it’s browned and fully cooked. This step builds a rich, savory base for your chili beans.
4. Add Flavor and Beans
Stir in the diced tomatoes, chopped jalapeños, ground cumin, chili powder, paprika, oregano, salt, and pepper. Mix well to ensure the spices are evenly distributed. Add the soaked pinto beans and pour in the chicken broth or water, ensuring the beans are fully submerged.
5. Simmer to Perfection
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 1.5 to 2 hours, stirring occasionally. This slow cooking process allows the beans to become tender and absorb all the flavorful spices. If the liquid reduces too much, add a bit more water or broth.
6. Serve and Garnish
Once the beans are tender, taste and adjust the seasonings as needed. Serve hot in bowls, topped with fresh cilantro and a squeeze of lime juice for a zesty finish. These small additions brighten the dish and add a fresh pop of flavor.
Why You’ll Love This Dish
This classic Mexican-style chili bean recipe is a surefire crowd-pleaser. It’s a one-pot meal that’s easy to prepare and perfect for meal prep. The combination of spices, hearty beans, and savory meat creates a deeply flavorful dish that warms the soul. It’s versatile, too — enjoy it as a main dish, a side, or as a filling for burritos, tacos, or enchiladas.
Pro Tips
- Make It Vegetarian: Skip the ground beef or chorizo and add more vegetables like bell peppers, zucchini, or mushrooms.
- Spice Level: Adjust the heat by adding more or fewer jalapeños or by incorporating a pinch of cayenne pepper.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Conclusion
Mexican-Style Chili Beans is a comforting, flavor-packed dish that’s ideal for any occasion. Its rich, savory taste and wholesome ingredients make it a go-to recipe for anyone craving authentic Mexican flavors. Follow these simple steps, and you’ll have a pot of hearty, delicious chili beans ready to share with family and friends. Enjoy!