Carne de Puerco en Chile Rojo (Chile Colorado)

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Carne de Puerco en Chile Rojo (Chile Colorado)

This hearty and flavorful dish showcases tender pork simmered in a rich red chile sauce. Perfect for a cozy family meal, it’s naturally keto-friendly and versatile. While adding nopales is a delicious option, this recipe stands out beautifully on its own.

Ingredients

  • 3 lbs pork butt or shoulder, cut into chunks (pork ribs are an excellent alternative)
  • 1 small onion
  • 3 cloves garlic
  • 8 Chile guajillo or New Mexico chiles (add 5 Chile de árbol for extra spice)
  • 1 tsp ground Mexican oregano
  • Salt and pepper to taste (kosher salt preferred)
  • 2 cups water
  • Oil for cooking

Instructions

Step 1: Prepare the Pork

  1. Heat a drizzle of oil in a large pan over medium-high heat.
  2. Add the pork chunks and pour in the water. Season generously with salt and pepper.
  3. Cook uncovered until the water evaporates, then sear the pork, turning occasionally, until it’s golden brown on all sides. Remove from heat and set aside.

Step 2: Prepare the Chile Sauce

  1. Heat a comal or dry skillet over medium heat. Toast the chiles, turning frequently, until they develop a slight brownish color. Avoid burning them, as this will make the sauce bitter.
  2. Remove the stems from the toasted chiles and place them in a blender with 2 cups of very hot water.
  3. Add the onion, garlic, and ground oregano to the blender. Blend until you achieve a smooth, vibrant red sauce.

Step 3: Strain the Sauce

  1. Strain the blended chile sauce through a fine-mesh sieve into a bowl or directly into the pan with the pork. This removes seeds and ensures a smooth texture.

Step 4: Simmer the Dish

  1. Pour the strained chile sauce over the seared pork in the pan. If needed, add a little more water to reach your desired consistency.
  2. Cover and simmer over low heat, stirring occasionally, until the pork is fork-tender and infused with the rich flavors of the sauce. Taste and adjust the salt as it cooks.

Serving Suggestions

  • Serve with arroz guisado (seasoned Mexican rice), refried beans, or a crisp fresh salad.
  • Pair with warm tortillas for a complete and satisfying meal.

Enjoy the smoky, savory flavors of this traditional Mexican favorite. ¡Buen provecho! 🌶️

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