How to Make Hatch Green Chile & Pork Chops
Bring the bold, smoky flavors of the Southwest to your kitchen with Hatch Green Chile & Pork Chops. This easy-to-make dish combines tender, juicy pork chops with the signature seasoning of Hatch Green Chile Salt, caramelized onions, and a savory sauce that ties everything together. Whether you’re looking for a comforting weeknight dinner or an impressive meal for guests, this recipe is sure to deliver.
Why You’ll Love This Dish
- Quick and Simple: Ready in about 30 minutes, making it perfect for busy evenings.
- Packed with Flavor: The Hatch Green Chile Salt adds a smoky, slightly spicy kick that complements the pork beautifully.
- Customizable: Swap pork for chicken or add vegetables for a unique twist.
Ingredients
For the Pork Chops
- 2 tablespoons olive oil
- 2 pounds pork chops (bone-in or boneless, about 4 oz each)
- 2 teaspoons Hatch Green Chile Pepper Salt (adjust to taste)
For the Sauce
- ¼ cup chicken stock
- 1 large white onion, sliced about ¼-inch thick
Step-by-Step Instructions
Step 1: Season the Pork Chops
- Place the pork chops in a shallow dish or mixing bowl.
- Drizzle olive oil over the chops, ensuring they are evenly coated on both sides.
- Sprinkle Hatch Green Chile Pepper Salt generously on both sides of the pork chops, pressing gently to help the seasoning stick.
Step 2: Sear the Pork Chops
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Place the pork chops in the skillet, ensuring not to overcrowd (cook in batches if needed).
- Sear the pork chops for 2–3 minutes per side until golden brown.
- Remove the pork chops from the skillet and let them rest on a plate while you prepare the onions and sauce.
Step 3: Cook the Onions
- In the same skillet, add the sliced onions.
- Sauté over medium heat for about 3 minutes, stirring occasionally, until the onions become soft and slightly translucent.
Step 4: Create the Sauce
- Pour the chicken stock into the skillet with the onions, scraping the bottom to deglaze the pan and incorporate the flavorful bits.
- Bring the mixture to a rapid boil, then taste and adjust the seasoning with more Hatch Green Chile Salt, if desired.
- Reduce the heat to a simmer and allow the sauce to reduce by about 1/3 of its volume.
Step 5: Combine Pork Chops with Sauce
- Return the seared pork chops to the skillet, nestling them among the onions and sauce.
- Continue cooking over low heat until the sauce reduces by another ½ of its volume and the pork chops are heated through (about 5 minutes).
Step 6: Serve and Enjoy
- Plate the pork chops (two per person) and spoon the onions and sauce generously over the top.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or steamed rice.
Tips & Substitutions
- Chicken Alternative: For a lighter option, substitute pork chops with boneless, skinless chicken breasts or thighs.
- Hatch Green Chile Salt Substitute: If you can’t find Hatch Green Chile Salt, make your own by mixing sea salt, smoked paprika, and a pinch of cayenne.
- Caramelized Onions: For extra sweetness, cook the onions longer over low heat until deeply golden.
- Add Vegetables: Toss in sliced bell peppers, zucchini, or mushrooms during the onion sauté for a heartier dish.
Serving Suggestions
Pair this dish with Southwestern-inspired sides like:
- Roasted corn or a fresh corn salad
- Cilantro lime rice
- A crisp green salad with avocado and a lime vinaigrette
Final Thoughts
Hatch Green Chile & Pork Chops is a flavorful, satisfying dish that celebrates the robust flavors of Hatch chiles. It’s quick to prepare, making it an excellent choice for both weeknight meals and special occasions. Serve it up with your favorite sides, and you’ll have a meal that’s sure to become a family favorite.
Let me know if you’d like to adjust the spice level or add any extras!