Mexican Carne Asada Marinade Recipe: A Flavorful Feast
When it comes to bold, smoky flavors and tender meat, nothing beats a well-marinated Carne Asada. This traditional Mexican dish centers around skirt steak infused with vibrant ingredients and grilled to perfection. Whether served in tacos, burritos, or alongside rice and beans, this Carne Asada will become a favorite at your table.
Ingredients
Here’s what you’ll need for a marinade that bursts with flavor:
- 3 pounds skirt steak
- ⅓ cup olive oil: Adds richness and helps tenderize the meat.
- ¼ cup soy sauce: Provides a salty, umami depth.
- Juice of 1 lime or lemon: For brightness and acidity.
- 2 tablespoons orange juice (freshly squeezed): A hint of citrus sweetness.
- 2 tablespoons red wine vinegar: Enhances the tangy profile.
- ½ cup onion (diced): Adds aromatic depth.
- ¼ cup cilantro (chopped): Brings a fresh, herbal note.
- 4 cloves garlic (crushed): For bold, savory flavor.
- 1 Serrano pepper (diced): Adds a touch of heat.
- 2 teaspoons salt: Balances and enhances flavors.
- 2 teaspoons chili powder: For a smoky kick.
- 1 teaspoon black pepper: Adds a subtle bite.
- 1 teaspoon crushed red pepper flakes (optional): For extra heat.
Step-by-Step Instructions
1️⃣ Prepare the Marinade
- In a medium-sized bowl, whisk together olive oil, soy sauce, lime or lemon juice, orange juice, red wine vinegar, onion, cilantro, garlic, Serrano pepper, salt, chili powder, black pepper, and crushed red pepper flakes (if using).
2️⃣ Marinate the Meat
- Place the skirt steak in a large Ziploc bag or shallow dish.
- Pour the marinade over the meat, ensuring it’s evenly coated.
- Seal the bag or cover the dish, then refrigerate for at least 4 hours or, ideally, overnight for maximum flavor.
3️⃣ Fire Up the Grill
- Preheat your grill to high heat.
- Remove the steak from the marinade, letting any excess drip off.
- Place the steak on the grill and cook until a charred crust forms, flipping once. Aim for medium-rare to medium doneness to retain tenderness (about 3–5 minutes per side, depending on thickness).
4️⃣ Rest and Slice
- Remove the steak from the grill and let it rest for 5–10 minutes. This allows the juices to redistribute, ensuring every bite is tender and flavorful.
- Slice the steak thinly against the grain to maximize tenderness.
5️⃣ Serve and Enjoy
- Serve the Carne Asada with warm tortillas, guacamole, sour cream, and your favorite toppings like salsa, pickled onions, or lime wedges. Pair it with rice and beans for a complete Mexican feast.
Why You’ll Love This Recipe
- Authentic Flavor: The marinade combines savory, tangy, and spicy elements that transport your taste buds straight to Mexico.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to all home cooks.
- Versatile: Use the Carne Asada in tacos, burritos, or salads, or enjoy it as a main dish.
Tips for the Perfect Carne Asada
- Marinate Longer: The longer you marinate, the deeper the flavor. Overnight is ideal.
- Choose the Right Meat: Skirt steak or flank steak are best for their texture and flavor.
- Grill at High Heat: A hot grill ensures a beautifully charred exterior while keeping the inside juicy.
- Slice Against the Grain: This ensures tender, easy-to-chew pieces.
Conclusion
This Mexican Carne Asada Marinade brings vibrant, authentic flavors to your table. With a juicy, charred skirt steak and all your favorite accompaniments, it’s a dish guaranteed to impress your family and friends.
Fire up your grill, grab your favorite toppings, and enjoy this mouthwatering Carne Asada. ¡Buen provecho! 🌮🎉