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Flautas Ahogadas Recipe 🌮💧
Craving a dish that’s crispy, savory, and bursting with authentic Mexican flavors? Look no further than Flautas Ahogadas! These golden, crunchy rolled tortillas stuffed with seasoned chicken or beef are taken to the next level when drenched in a vibrant and tangy tomatillo salsa. Whether you’re hosting a fiesta or enjoying a quiet dinner, this recipe guarantees a plate full of deliciousness that will impress every time.
Let’s dive into this irresistible recipe!
Why You’ll Love Flautas Ahogadas
- Flavorful Salsa: The zesty tomatillo and jalapeño salsa provides a tangy, slightly spicy kick that perfectly complements the crispy flautas.
- Versatile Filling: Choose between chicken or beef to customize the dish to your taste.
- Perfect for Sharing: This dish is great for family meals, parties, or even a fun solo dinner.
Ingredients
For the Flautas:
- 12 corn tortillas
- 2 cups cooked shredded chicken or beef
- 1 cup cheese (like queso fresco or shredded cheddar)
- Vegetable oil (for frying)
- Salt and pepper, to taste
For the Salsa (Sauce):
- 4-6 tomatillos, husked and rinsed
- 2-3 jalapeño peppers (adjust for heat)
- 1/2 cup fresh cilantro, chopped
- 1/2 medium onion, chopped
- 2 cloves garlic
- 1 teaspoon lime juice
- Salt, to taste
- 1-2 cups chicken or beef broth (to adjust consistency)
For Toppings:
- Sour cream or Mexican crema
- Diced tomatoes
- Chopped cilantro
- Diced avocado (optional)
- Crumbled queso fresco (optional)
How to Make Flautas Ahogadas
Step 1: Prepare the Tomatillo Salsa
- Cook the Tomatillos and Jalapeños: Bring a pot of water to a boil. Add the tomatillos and jalapeños, boiling them for 5-7 minutes until softened. Drain and allow them to cool slightly.
- Blend the Ingredients: In a blender, combine the cooked tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and a pinch of salt. Blend until smooth.
- Adjust the Consistency: Gradually add chicken or beef broth to thin the salsa to your desired consistency. Set aside.
Step 2: Prepare the Flautas
- Warm the Tortillas: In a skillet, lightly heat each tortilla over medium heat with a drizzle of oil to make them pliable and prevent cracking when rolling.
- Fill and Roll: Add a small amount of shredded chicken or beef and a sprinkle of cheese to the center of each tortilla. Roll them tightly and, if needed, secure with a toothpick.
- Fry to Crispy Perfection: Heat a generous amount of vegetable oil in a large skillet or pot over medium-high heat. Fry the rolled tortillas in batches until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Assemble the Flautas Ahogadas
- Drench in Salsa: Arrange the fried flautas on a serving plate. Generously pour the warm tomatillo salsa over the top, letting it soak into the crispy flautas.
Step 4: Add the Toppings
- Finish the dish with dollops of sour cream or crema, diced tomatoes, chopped cilantro, and crumbled queso fresco. For an extra layer of richness, add diced avocado.
Serving Tips
- Side Dishes: Serve with Mexican rice or refried beans for a complete meal.
- Customize Heat: Use fewer jalapeños if you prefer a milder salsa, or add a serrano pepper for extra spice.
- Prep Ahead: Make the salsa and shred the meat ahead of time to save prep time on busy days.
Why Flautas Ahogadas Are a Must-Try
Flautas Ahogadas are not just a meal—they’re an experience! The satisfying crunch of the fried tortillas paired with the tangy, spicy tomatillo salsa creates a flavor and texture combination that’s pure magic. Whether you’re sharing them with friends or savoring them solo, this dish delivers comfort and joy in every bite.
So, roll up your sleeves, grab your tortillas, and get ready to make a dish that will have everyone saying, “More, please!”
🌮💧 Buen provecho!
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