Frijoles Charros (Mexican Charro Beans) with Veggies 🌶️🥕

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Frijoles Charros (Mexican Charro Beans) with Veggies 🌶️🥕

If you’re looking for a hearty, flavorful dish that’s versatile enough to be a side or a main course, you’ve found it! Frijoles Charros, or Mexican Charro Beans, is a classic dish brimming with smoky, spicy, and earthy flavors. While traditionally made with meat, this veggie-loaded version brings freshness and balance, with the option to include sausage for those who prefer a non-vegetarian twist.

This comforting dish is perfect for any occasion—whether you’re warming up on a chilly evening or serving it as a side at a summer barbecue. Let’s get cooking!

Why You’ll Love This Dish

  • Bursting with Flavor: A combination of spices, vegetables, and beans creates a bold, smoky taste.
  • Customizable: Easily adapt this recipe for vegetarian, vegan, or meaty preferences.
  • Budget-Friendly: Made with pantry staples and fresh produce.
  • Nutritious: Packed with fiber, protein, and vitamins from the beans and vegetables.

Ingredients

Beans:

  • 1 lb pinto beans (or your preferred type)
  • 6 cups water (for cooking the beans)

Vegetables and Aromatics:

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1–2 jalapeños, sliced (adjust for spice level)
  • 2 medium tomatoes, chopped
  • 1 medium carrot, diced
  • 1 green bell pepper, chopped

Optional Add-ins:

  • 1–2 cups smoked sausage, sliced (optional for non-vegetarian version)

Seasonings:

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste

For Garnish:

  • Fresh cilantro, chopped

How to Make Frijoles Charros with Veggies

Step 1: Cook the Beans

  1. Rinse the Beans: Rinse the beans thoroughly under cold water to remove any dirt or debris.
  2. Cook the Beans: In a large pot, combine the beans with 6 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5–2 hours, or until tender. Stir occasionally and add more water if needed to prevent the beans from drying out.

Step 2: Sauté the Vegetables

  1. Heat the Oil: In a large skillet or sauté pan, heat the vegetable oil over medium heat.
  2. Cook the Aromatics: Add the chopped onion and garlic to the skillet, cooking until softened and fragrant, about 3 minutes.
  3. Sauté the Veggies: Stir in the sliced jalapeños, diced carrots, and chopped green bell pepper. Sauté for another 5 minutes until slightly softened.

Step 3: Add Tomatoes and Sausage (Optional)

  1. Tomatoes: Mix in the chopped tomatoes, cooking for 3–5 minutes until they soften and release their juices.
  2. Sausage (if using): Add the smoked sausage slices and cook until they begin to brown slightly, adding a smoky flavor to the dish.

Step 4: Combine and Simmer

  1. Mix with Beans: Transfer the sautéed vegetable mixture to the pot of cooked beans. Stir well to combine all the flavors.
  2. Season: Add cumin, oregano, salt, and pepper. Let the pot simmer uncovered for 20–30 minutes to allow the flavors to meld together. Adjust seasoning as needed.

Step 5: Serve and Garnish

  1. Ladle into Bowls: Serve the charro beans warm, ladled into bowls.
  2. Add Garnish: Top with freshly chopped cilantro for a burst of fresh flavor.

Serving Suggestions

  • As a Side Dish: Serve alongside Mexican rice, grilled meats, or tacos.
  • Main Course: Pair with warm tortillas, crusty bread, or a simple green salad for a filling meal.
  • Toppings: Add avocado slices, a dollop of sour cream, or a sprinkle of queso fresco for extra flavor.

Tips for Success

  1. Soak the Beans: For faster cooking, soak the beans overnight in water. This also helps make them easier to digest.
  2. Adjust the Heat: For a spicier dish, use serrano peppers instead of jalapeños or add a pinch of chili powder.
  3. Make It Vegetarian: Skip the sausage and opt for vegetable broth to keep this dish completely vegetarian or vegan.
  4. Batch Cooking: This dish freezes beautifully! Make extra and store in airtight containers for easy meals later.

Why You’ll Want to Make This Again and Again

Frijoles Charros with Veggies isn’t just a dish—it’s a celebration of vibrant Mexican flavors. Every bite is infused with smoky spices, tender beans, and the freshness of vegetables. Whether you enjoy it as a hearty main meal or a flavorful side dish, it’s guaranteed to warm your heart and soul.

🌶️🥕 Buen provecho!

Would you like additional tips on preparing this dish, or perhaps a suggestion for a drink pairing?

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