Here’s a
Pepper Steak in a Crock Pot – OMG Don’t Lose This! 😋
If you’re searching for a meal that’s hearty, flavorful, and unbelievably easy to prepare, this Crock Pot Pepper Steak recipe is your answer! Perfect for busy families or cozy gatherings, this dish features tender strips of beef sirloin slow-cooked with colorful bell peppers, aromatic seasonings, and a rich, savory sauce. Once you try it, you’ll want to make it a regular part of your dinner rotation—trust us, this recipe is a keeper!
Why You’ll Love This Recipe
- Effortless Cooking: Let the slow cooker do all the work while you relax or take care of other tasks.
- Bursting with Flavor: The combination of garlic, soy sauce, stewed tomatoes, and bell peppers creates a perfect balance of savory and slightly sweet.
- Crowd-Pleasing: Whether it’s for your family or guests, this dish is always a hit.
Ingredients You’ll Need
- 2 pounds beef sirloin: Cut into 2-inch strips for easy cooking and tenderness.
- ¾ teaspoon garlic powder: Adds an aromatic depth to the beef.
- 3 tablespoons vegetable oil: For searing the beef and locking in flavor.
- 1 cube beef bouillon: Enhances the savory base of the sauce.
- ¼ cup hot water: Dissolves the bouillon cube.
- 1 tablespoon cornstarch: Thickens the sauce for a rich texture.
- ½ cup chopped onion: Brings sweetness and flavor to the dish.
- 2 large green bell peppers: Add crunch, color, and freshness.
- 1 (14.5-ounce) can stewed tomatoes: Provides a tangy, rich base.
- 3 tablespoons soy sauce: Balances the flavors with a salty umami punch.
- 1 teaspoon white sugar: Enhances the sweetness in the tomatoes.
- 1 teaspoon salt: To season and bring all the flavors together.
Step-by-Step Directions
1️⃣ Season and Sear the Beef:
Start by sprinkling the beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear the beef for about 5 minutes on each side, or until nicely browned. This step is key for developing a deep, rich flavor. Transfer the beef to your slow cooker once seared.
2️⃣ Prepare the Sauce:
In a small container, dissolve the bouillon cube in ¼ cup of hot water. Stir in the cornstarch until completely mixed. This will help thicken the sauce as it cooks.
3️⃣ Combine Ingredients in the Crock Pot:
Pour the bouillon and cornstarch mixture over the beef strips in the slow cooker. Add the chopped onion, green bell peppers, stewed tomatoes (with their liquid), soy sauce, sugar, and salt. Gently stir everything together to ensure even distribution.
4️⃣ Slow Cook:
Cover the slow cooker with the lid and set it to cook on:
- High for 3 to 4 hours or
- Low for 6 to 8 hours.
The longer you cook, the more tender and flavorful the beef will become.
Serving Suggestions
- Serve this pepper steak over steamed white or brown rice to soak up the savory sauce.
- Pair it with buttery noodles for a comforting, hearty meal.
- Use crusty bread to mop up every last bit of the delicious sauce.
- Garnish with fresh herbs like parsley or sliced green onions for an extra pop of color and flavor.
Pro Tips for the Perfect Crock Pot Pepper Steak
- Prep Ahead: You can sear the beef and chop the veggies the night before for an even quicker morning prep.
- Experiment with Peppers: Use a mix of red, yellow, and orange bell peppers for a sweeter, more colorful presentation.
- Adjust the Heat: If you like a little spice, add red pepper flakes or a splash of hot sauce to the slow cooker.
Why You Need This Recipe in Your Life
This Crock Pot Pepper Steak is not only ridiculously easy to make but also packed with incredible flavor. It’s one of those recipes that people will rave about and ask for seconds—so don’t be surprised if they request the recipe, too!
Save this one, bookmark it, or print it out because it’s going to become one of your go-to meals. And as we said, OMG, Don’t Lose This Recipe!
Let us know how it turns out in the comments below, and happy cooking! 😋
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