Pork Chops with Onion and Mushroom Gravy 🍽️
Introduction
When you’re craving a hearty, comforting meal that feels like a warm hug, these Pork Chops with Onion and Mushroom Gravy are the answer. Tender, juicy pork chops are slow-cooked in a savory blend of onion soup, cream of chicken, and pork gravy mix, creating a rich, flavorful sauce that pairs perfectly with mashed potatoes, rice, or buttery egg noodles.
This dish is a true family favorite—easy enough for weeknights yet comforting enough for Sunday dinner. With the slow cooker doing most of the work, you’ll have a delicious, home-cooked meal without the fuss.
Why You’ll Love This Recipe
- Effortless Cooking – The slow cooker does all the hard work.
- Family-Friendly – A meal that’s kid-approved and loved by adults alike.
- Comfort Food Classic – Creamy, savory, and satisfying.
- Versatile – Serve with mashed potatoes, rice, or vegetables.
Ingredients
- 4 bone-in pork chops
- 1 can (14 oz) chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 packet dry pork gravy mix
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch (optional, for thickening)
- 3 tablespoons cold water (optional, for thickening)
Step-by-Step Instructions
Step 1: Prepare the Gravy
- In the slow cooker, whisk together chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup until smooth.
Step 2: Season the Pork Chops
- Lightly sprinkle garlic powder on both sides of the pork chops.
Step 3: Add to Slow Cooker
- Place the seasoned pork chops into the slow cooker, coating them well with the gravy mixture.
Step 4: Optional Thickening
- For a thicker gravy, mix cornstarch and cold water in a small bowl until smooth. Stir into the slow cooker.
Step 5: Cook Low and Slow
- Cover and cook on low heat for 4–6 hours, until the pork chops are tender and flavorful.
Step 6: Serve
- Serve hot with onion and mushroom gravy ladled on top. Pair with mashed potatoes, rice, or a vegetable side for a full meal.
Expert Tips & Variations
- Use Boneless Pork Chops – Works just as well if you prefer leaner cuts.
- Add Mushrooms – Fresh sliced mushrooms bring earthy depth to the gravy.
- Make it Creamier – Swap cream of chicken for cream of mushroom soup.
- Extra Flavor Boost – Sear pork chops in a skillet before adding to the slow cooker.
Important Notes
- Avoid overcooking—pork chops should be tender, not dry.
- Stir the gravy well before serving to ensure smooth consistency.
- If your slow cooker runs hot, check at 4 hours instead of 6.
Nutritional Information (per serving, 1 pork chop with gravy)
- Calories: ~320
- Protein: 30g
- Fat: 15g
- Carbs: 12g
- Sodium: ~950mg
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe without a slow cooker?
Yes! You can bake it in a covered casserole dish at 350°F for 1½–2 hours until the pork is tender.
Q2: Can I use boneless pork chops?
Absolutely. Just keep an eye on cooking time, as boneless cuts cook faster.
Q3: Can I freeze leftovers?
Yes. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat on the stove.
Q4: How do I make the gravy thicker?
Use the cornstarch slurry method or reduce the liquid slightly before serving.
Q5: What sides go best with this dish?
Mashed potatoes, buttered rice, roasted vegetables, or steamed green beans all make excellent pairings.