Pork Chops with Onion and Mushroom Gravy
Succulent pork chops smothered in a rich and creamy onion and mushroom gravy make for a hearty and comforting meal. This recipe is simple to prepare using a slow cooker, making it perfect for busy weeknights or leisurely weekends.
Ingredients:
- 4 bone-in pork chops
- 1 can chicken broth (about 14 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 packet onion soup mix
- 1 packet dry pork gravy mix
- 1 tsp garlic powder
- 3 tbsp cornstarch (optional, for thickening)
- 3 tbsp cold water (optional, for thickening)
Directions:
Prepare the Gravy:
- In a slow cooker, combine the chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup. Whisk until the mixture is smooth and well combined.
Season the Pork Chops:
- Lightly season both sides of the pork chops with garlic powder.
Cook in the Slow Cooker:
- Place the seasoned pork chops into the slow cooker, ensuring they are evenly coated with the gravy mixture.
- If you prefer a thicker gravy, mix the cornstarch and cold water in a small bowl until smooth, then stir it into the slow cooker.
Cook Low and Slow:
- Cover the slow cooker with a lid and cook on low heat for 4 to 6 hours. The pork chops should be tender and infused with the rich flavors of the gravy.
Serve:
- Once cooked, serve the pork chops hot with the onion and mushroom gravy ladled over the top. Pair with mashed potatoes, rice, or your favorite vegetable side dish for a complete meal.
Tips & Variations:
- Add fresh or canned mushrooms for an extra layer of flavor and texture.
- Use boneless pork chops if preferred, adjusting the cooking time slightly.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Quick Details:
- Prep Time: 10 minutes
- Cooking Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Enjoy this warm and satisfying dish that combines the savory goodness of pork chops with a rich and creamy gravy. Perfect for family dinners or when you need a bit of comfort on your plate.