Taco Bell Enchirito Recipe 🌮✨
If you’ve ever craved the iconic Taco Bell Enchirito, you’re in for a treat! This homemade recipe captures the same savory, cheesy, and saucy magic, letting you recreate this classic at home. Perfect for family dinners or satisfying nostalgia, this recipe is both simple and delicious.
Ingredients
- 1 lb (450g) ground beef
- 1/2 cup (85g) onion, chopped
- 1 cup (240ml) enchilada sauce
- 8 large flour tortillas
- 1 cup (120g) shredded cheese (cheddar or Mexican blend)
- 1/4 cup (60ml) sour cream
- 1/2 cup (40g) green onions, sliced
- 1/2 cup (70g) black olives, sliced (optional)
Instructions
1. Cook the Beef
- Heat a skillet over medium heat and cook the ground beef and chopped onion until the beef is browned and cooked through.
- Drain any excess fat from the skillet.
2. Add Sauce
- Stir half of the enchilada sauce into the cooked beef mixture.
- Let it simmer for a few minutes to blend the flavors.
3. Assemble the Tortillas
- Lay a tortilla flat on a clean surface.
- Spoon the beef mixture into the center.
- Add a sprinkle of shredded cheese and a dollop of sour cream.
- Roll the tortilla tightly and place it seam-side down in a greased baking dish.
4. Top & Bake
- Pour the remaining enchilada sauce evenly over the rolled tortillas.
- Sprinkle the rest of the shredded cheese over the top.
5. Bake
- Preheat your oven to 350°F (175°C).
- Bake for 20 minutes, or until the cheese is melted, bubbly, and golden.
6. Garnish & Serve
- Remove from the oven and garnish with sliced green onions and black olives, if desired.
- Serve warm and savor the classic flavors of a Taco Bell favorite.
Tips & Variations
- Meat Swap: Use shredded chicken, ground turkey, or black beans for variety.
- Extra Toppings: Try diced tomatoes, shredded lettuce, or guacamole for a fresh touch.
- Spicy Twist: Add jalapeños, hot sauce, or cayenne pepper for heat.
- Make Ahead: Assemble ahead, refrigerate, and bake when ready to serve.
Nutritional Info (Per Serving)
- Calories: ~350-400
- Protein: 18-22g
- Carbohydrates: 30-35g
- Fat: 15-20g
Cooking Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 enchiritos
Why You’ll Love This Recipe
This homemade Enchirito combines fresh, customizable ingredients with the nostalgic taste you love. Whether you’re cooking for a crowd or meal-prepping for the week, it’s sure to become a family favorite.
Enjoy your DIY Enchiritos and bring a little Taco Bell magic to your kitchen! 🌟