Green Chile Meatloaf: A Southwestern Twist on Classic Comfort Food
Green Chile Meatloaf is not your typical meatloaf—it’s a bold, spicy, and cheesy take on the beloved comfort dish. Infused with smoky spices like chipotle, smoked paprika, and ancho chili powder, and layered with green chilies and melted cheese, this dish delivers a flavorful punch that spice lovers will adore. Crunchy tortilla chips add a fun texture, while a tangy sauce topping ties it all together for a dinner that’s as satisfying as it is delicious.
Ingredients
Meatloaf Mixture:
- 1 ½ pounds ground beef or turkey
- 1 jalapeño, seeded and minced
- 2 garlic cloves, minced
- 2 teaspoons smoked paprika
- 2 tablespoons ancho chili powder
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 chipotle pepper, chopped
- 1 teaspoon dried oregano
- 2 tablespoons ketchup
- ½ cup chopped onions
- 1 egg
- 1 cup crushed tortilla chips
Topping:
- ⅓ cup ketchup
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 small can green chilies or Hatch chilies, drained
Sauce:
- ⅓ cup ketchup
- 1 teaspoon minced chipotle
- ½ teaspoon garlic powder
Instructions
1. Preheat the Oven
Set your oven to 350°F and lightly grease a 9 x 13-inch baking dish.
2. Make the Meat Mixture
In a large bowl, combine all the ingredients listed under the meatloaf mixture. Use your hands to gently mix everything together, being careful not to overwork the meat for a tender result.
3. Assemble the Meatloaf
- Divide the meat mixture in half.
- Shape one half into a long, flat loaf and place it in the prepared baking dish.
- Spread half of the ⅓ cup ketchup over the top.
- Sprinkle with ½ cup shredded cheese and half the green chilies.
- Shape the remaining meat mixture on top, repeating the ketchup, cheese, and chili layers.
4. Add the Sauce
In a small bowl, whisk together the sauce ingredients—ketchup, minced chipotle, and garlic powder. Spread the sauce evenly over the top of the meatloaf.
5. Bake
Bake for 1 hour. If necessary, drain any excess grease from the pan before serving.
6. Serve
Allow the meatloaf to rest for 5–10 minutes before slicing. Pair it with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.
Why You’ll Love This Recipe
- Bold Flavors: The combination of chipotle, green chilies, and spices gives this meatloaf a deliciously smoky, spicy kick.
- Cheesy Goodness: Layers of melted cheese add creaminess and richness.
- Versatility: This dish is perfect for family dinners, potlucks, or even meal prep. Leftovers make incredible sandwiches!
This Green Chile Meatloaf is guaranteed to become a family favorite. Whether you’re looking to spice up your dinner routine or impress at your next gathering, this recipe is sure to be a hit!