Mexican Noodle Soup with Potato, Beans, and Ground Beef (Sopa de Fideo con Papas, Frijoles y Carne Molida) 🍲🥔

This hearty Mexican noodle soup, Sopa de Fideo con Papas, Frijoles y Carne Molida, is a comforting blend of tender potatoes, toasted fideo noodles, savory ground beef, and creamy pinto beans. With its rich flavors and wholesome ingredients, this dish is perfect for warming up on a chilly day or simply enjoying as a satisfying family meal.

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Why You’ll Love This Recipe

• Easy to Make: Simple steps with pantry staples make it approachable for any cook.
• Versatile: Swap out ground beef for turkey or beans for your favorite variety.
• Perfect Comfort Food: The toasty noodles and flavorful broth make every bite soul-warming.

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Ingredients

• 1/2 lb ground beef
• 1 cup fideo noodles (vermicelli or thin spaghetti, broken into pieces)
• 2 medium potatoes, peeled and diced
• 1/2 cup cooked pinto beans (or black beans)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 large tomato, chopped
• 4 cups beef broth (or water)
• 1 tsp cumin
• 1 tsp oregano
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving (optional)

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Directions

1. Cook the Ground Beef

1. Heat a large pot over medium heat and add the ground beef.
2. Season with salt and pepper, cooking until browned and fully cooked, about 5-7 minutes.
3. Remove the cooked ground beef from the pot and set aside.

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2. Toast the Fideo

1. In the same pot, add vegetable oil and the fideo noodles.
2. Toast the noodles, stirring frequently, until golden brown, about 3-4 minutes. Keep a close eye to prevent burning.
3. Remove the toasted fideo from the pot and set aside.

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3. Sauté the Vegetables

1. Add the chopped onion and garlic to the pot, sautéing until softened, about 3 minutes.
2. Add the chopped tomato and cook for another 2-3 minutes, allowing it to break down and create a rich base.

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4. Simmer the Soup

1. Add the diced potatoes, cumin, oregano, and beef broth. Sprinkle with a pinch of salt.
2. Bring to a boil, then lower the heat to a simmer. Cover and cook for 10 minutes, or until the potatoes are fork-tender.

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5. Add the Beans, Beef, and Fideo

1. Stir in the reserved ground beef, cooked pinto beans, and toasted fideo noodles.
2. Let the soup simmer for another 5-7 minutes, or until the fideo is tender and the flavors meld.
3. Taste and adjust the seasoning with more salt or pepper if needed.

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6. Serve

1. Ladle the soup into bowls and garnish with freshly chopped cilantro for a burst of freshness.
2. Serve with lime wedges for a zesty kick and warm tortillas for dipping or wrapping.

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Pro Tips

• Customize: Add veggies like carrots, zucchini, or corn for extra heartiness.
• Spice It Up: Toss in a diced jalapeño or a pinch of chili powder if you like it spicy.
• Make It Ahead: The soup tastes even better the next day as the flavors deepen.

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Enjoy This Comforting Classic

Sopa de Fideo con Papas, Frijoles y Carne Molida is a cozy, one-pot dish that blends smoky, savory, and fresh flavors in every bite. Pair it with warm tortillas or crusty bread for the ultimate comfort meal that’s perfect for the whole family. 😋🍲