Breakfast Burritos Recipe 🌯🥚🧀
Start your day with these hearty and delicious Breakfast Burritos! Packed with fluffy eggs, gooey cheese, sautéed mushrooms, and savory ham, these burritos are easy to make, customizable, and perfect for meal prep. Whether you’re enjoying them fresh or freezing them for later, they’re sure to be a morning favorite!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 20 minutes!
✅ Meal Prep Friendly – Make them ahead and freeze for busy mornings.
✅ Customizable – Swap out ingredients to fit your taste.
✅ Portable & Filling – A perfect grab-and-go breakfast!
Ingredients (Serves 4)
- 4 large flour tortillas (10-inch) or 6 medium tortillas (9-inch) 🌯
- 1/2 lb button mushrooms, thinly sliced 🍄 (optional)
- 1 Tbsp unsalted butter 🧈
- 6 large eggs 🥚
- 1/2 cup sour cream, divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- 1/4 tsp sea salt (or to taste) 🧂
- 1/8 tsp black pepper (or to taste)
- 2 oz deli ham, cut into strips or squares (optional)
- 4 oz mozzarella cheese (1 cup shredded) 🧀
- 1 tomato, diced (optional) 🍅
- 3 Tbsp olive oil, for sautéing
How to Make Breakfast Burritos
Step 1: Prepare the Egg Mixture
🥄 In a medium bowl, whisk together 6 eggs, 2 Tbsp sour cream, salt, and pepper.
🥩 Stir in the ham strips (if using) and set aside.
Step 2: Sauté the Mushrooms
🔥 Heat a large skillet over medium heat and add 1 Tbsp olive oil.
🍄 Add sliced mushrooms and sauté until golden (5 minutes), stirring occasionally.
🧂 Lightly season with salt and pepper, then remove from the pan.
Step 3: Cook the Eggs
🧈 In the same skillet, melt 1 Tbsp butter over medium heat.
🍳 Add the egg mixture and stir/scramble until just cooked through (about 3 minutes). Be careful not to overcook.
🥄 Remove from the pan and set aside.
Step 4: Assemble the Burritos
1️⃣ Spread 1 Tbsp sour cream in the center of a tortilla.
2️⃣ Top with 1/4 of the scrambled eggs, shredded mozzarella, and sautéed mushrooms.
3️⃣ If using, add 1-2 Tbsp diced tomatoes for extra freshness.
4️⃣ Roll the burrito:
- Fold the top flap over the filling.
- Fold in both edges tightly.
- Roll to seal with the bottom flap.
Serving & Storage Tips
🔥 For a Crispy Finish: Toast the burritos in a hot skillet for 1-2 minutes per side until golden brown.
🧊 Freezing for Later:
- Wrap burritos individually in foil or plastic wrap.
- Store in an airtight container for up to 3 months.
- To reheat, microwave for 1-2 minutes or bake at 350°F for 15 minutes.
Customize Your Breakfast Burritos!
🔥 Want More Heat? Add hot sauce or diced jalapeños.
🥓 No Ham? Try bacon, sausage, or turkey.
🧀 Different Cheese? Swap mozzarella for cheddar or pepper jack.
🥦 Add More Veggies? Toss in spinach, bell peppers, or onions.
Final Thoughts
These Breakfast Burritos are a game-changer for busy mornings! They’re protein-packed, cheesy, and totally satisfying. Make a batch today and enjoy a stress-free, delicious breakfast all week long!
💬 What’s your favorite burrito filling? Let me know in the comments! 🌯🔥