Green Chile Cheese Bread

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Green Chile Cheese Bread: A Cheesy, Spicy Twist on Classic Cornbread 🌶🧀🍞

Introduction

If you love cornbread but want to take it to the next level, this Green Chile Cheese Bread is a must-try! Packed with sweet corn, creamy cheese, and a kick of roasted green chiles, this dish combines the comfort of traditional cornbread with bold Southwestern flavors.

Baked in a cast-iron skillet for that signature crispy crust, it’s hearty, cheesy, and just the right amount of spicy. Perfect as a side for chili, soups, or BBQ—or enjoy it warm as a stand-alone snack that’s impossible to resist.

Why You’ll Love This Recipe

  • Cheesy & comforting – Cream cheese, cheddar, and Monterey Jack make this bread rich and indulgent.
  • Spicy kick – Green chiles and chili flakes add just the right amount of heat.
  • Versatile – Serve it with stews, grilled meats, or even breakfast dishes.
  • Crowd-pleaser – Perfect for potlucks, holidays, or family dinners.

Ingredients

  • 1 cup canned or thawed corn kernels
  • ½ cup shredded Monterey Jack cheese
  • ½ cup sharp cheddar cheese
  • ½ cup chopped green chilies
  • ⅓ block (about 3 oz) cream cheese, softened
  • Garlic salt, black pepper, and red chili flakes, to taste
  • 1 package cornbread mix

Step-by-Step Instructions

1. Preheat the Oven & Skillet

  • Preheat your oven to 425°F (218°C).
  • Place a cast-iron skillet inside while the oven heats. This ensures a crispy, golden crust.

2. Prepare the Cornbread Batter

  • Follow the package directions for the cornbread mix.
  • Stir in the Monterey Jack cheese for an extra cheesy touch.

3. Make the Flavorful Filling

  • In a medium bowl, combine:
    • Corn kernels
    • Chopped green chiles
    • Sharp cheddar cheese
    • Cream cheese
  • Season with garlic salt, black pepper, and red chili flakes to taste.

4. Assemble the Bread

  • Carefully remove the hot skillet from the oven (handle with oven mitts!).
  • Pour half of the cornbread batter into the skillet and spread evenly.
  • Spoon the corn and cheese filling over the batter.
  • Top with the remaining batter, spreading gently to cover the filling.

5. Bake to Perfection

  • Return the skillet to the oven and bake for 20–25 minutes, until golden brown and a toothpick inserted in the center comes out clean.

6. Serve & Enjoy!

  • Let the bread cool slightly before slicing.
  • Serve warm with chili, stews, scrambled eggs, or enjoy as a cheesy snack!

Expert Tips & Variations

  • Extra Heat – Add diced jalapeños or a pinch of cayenne pepper.
  • Make it Creamier – Swirl more cream cheese into the filling.
  • Fresh Corn Upgrade – Use grilled or roasted corn for smoky flavor.
  • Add Protein – Mix in cooked bacon or chorizo for a hearty twist.

Nutritional Information (per slice, approx. 1/8 of skillet)

  • Calories: 260
  • Protein: 8g
  • Fat: 14g
  • Carbs: 25g
  • Fiber: 2g
  • Sodium: 470mg

(Values may vary based on cornbread mix and cheese brands used.)

Frequently Asked Questions

1. Can I use fresh green chiles instead of canned?
Yes! Roast, peel, and chop fresh green chiles for even more flavor.

2. Can I bake this without a cast-iron skillet?
Absolutely—use a greased baking dish, though the crust won’t be as crispy.

3. How do I store leftovers?
Wrap tightly and refrigerate for up to 3 days. Reheat in the oven for best texture.

4. Can this be made ahead?
Yes, you can assemble the batter and filling separately ahead of time, then bake just before serving.

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