Asian Cucumber Salad: A Refreshing and Flavorful Side Dish
Asian Cucumber Salad is a light, refreshing, and flavorful dish that pairs well with a variety of meals. With its perfect balance of tangy, savory, and slightly sweet notes, this salad makes for a delicious appetizer or side dish. It’s quick to prepare and packed with fresh ingredients, making it a great addition to any meal.
Ingredients:
Salad Base:
- 2 large cucumbers, thinly sliced
- 2 green onions, sliced
- 2 tablespoons toasted sesame seeds
Dressing:
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
How to Make Asian Cucumber Salad
1. Prepare the Dressing
In a large mixing bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. This tangy and aromatic dressing sets the stage for the bold flavors of the salad.
2. Slice the Cucumbers
Thinly slice the cucumbers using a knife or mandoline for consistent thickness. Thin slices absorb the dressing better and ensure a delightful crunch in every bite.
3. Toss the Salad
Add the sliced cucumbers to the bowl with the dressing. Toss well to coat the cucumbers evenly, ensuring every piece is infused with the flavorful marinade.
4. Marinate
Let the cucumbers marinate in the dressing for at least 10 minutes. This step enhances the flavor as the cucumbers absorb the tangy, savory, and slightly sweet notes.
5. Finish with Toppings
Before serving, sprinkle the salad with toasted sesame seeds and sliced green onions for added texture, flavor, and visual appeal.
Serving Suggestions
This Asian Cucumber Salad pairs beautifully with grilled meats, seafood, or rice dishes. It also serves as a refreshing contrast to spicy dishes or as a light and healthy snack on its own.
Enjoy this quick and delicious salad as a perfect complement to any meal! 🥒✨