Mexican Wedding Cookies ❤️❤️ 🍪 ❤️❤️
Mexican Wedding Cookies are a delightful, melt-in-your-mouth treat perfect for celebrations, holidays, or simply indulging in a sweet moment. These buttery, nutty cookies are rolled in powdered sugar for a beautiful snowy finish, making them a favorite for festive occasions.
Ingredients
(Makes about 36 cookies)
- 1 cup unsalted butter, softened
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (or more for coating)
Directions
1. Gather the Ingredients:
Ensure all ingredients are ready before starting.
2. Make the Dough:
- In a medium bowl, beat softened butter and white sugar with an electric mixer until light and fluffy.
- Mix in vanilla extract and water.
- Add flour, chopped almonds, and salt. Mix on low speed until just combined.
- Cover the dough with plastic wrap and refrigerate for 1 to 3 hours.
3. Preheat the Oven:
Preheat your oven to 325°F (165°C).
4. Shape the Cookies:
- Roll the chilled dough into 1-inch balls.
- Place them 2 inches apart on ungreased baking sheets.
5. Bake:
- Bake in the preheated oven for 15–20 minutes, or until the bottoms are lightly golden.
- Carefully transfer the cookies to a wire rack to cool completely (about 20–30 minutes).
6. Coat with Powdered Sugar:
- Place powdered sugar in a shallow bowl.
- Roll each cooled cookie in the powdered sugar until evenly coated.
7. Store and Enjoy:
- Store cookies in an airtight container at room temperature.
- These cookies make wonderful gifts and are perfect for celebrations!
Tips:
- For extra coating, roll the cookies in powdered sugar a second time before serving.
- Substitute almonds with pecans or walnuts for a slightly different flavor.
Enjoy these classic Mexican Wedding Cookies, a delightful treat for any occasion! 🎉🍪❤️