Classic Deviled Eggs Recipe
Deviled eggs are a timeless appetizer that’s creamy, tangy, and packed with flavor. Whether you’re preparing them for a holiday gathering, picnic, or just a quick snack, this easy-to-follow recipe will guide you through making perfect deviled eggs every time.
Ingredients You’ll Need
To whip up this delectable snack, gather the following:
- Eggs – 8 large eggs
- Mayonnaise – 6 tablespoons (for that creamy base)
- Mustard Sauce – 2 tablespoons (adds tanginess)
- Hot Sauce – 1 tablespoon (or adjust to taste for heat lovers)
- Chives – 2 stalks, chopped (for garnish and a mild onion flavor)
- Paprika Powder – 2 tablespoons (for a smoky finish)
- Salt and Pepper – To taste
Step-by-Step Instructions
1️⃣ Boil the Eggs
- Place the eggs in a saucepan and cover them with water.
- Bring to a boil, then immediately remove from heat and let the eggs sit in the hot water for 12 minutes.
- Transfer the eggs to an ice water bath to cool completely.
2️⃣ Prepare the Filling
- Peel the cooled eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a mixing bowl.
- Add mayonnaise, mustard sauce, hot sauce, salt, and pepper to the yolks.
- Mash and mix the yolks until the mixture is smooth and creamy.
3️⃣ Fill the Eggs
- Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- Using a piping bag or a ziplock bag with the corner cut off gives a clean, elegant look.
4️⃣ Garnish
- Sprinkle the eggs with paprika powder for a hint of smokiness and vibrant color.
- Top with freshly chopped chives for a touch of freshness.
5️⃣ Serve
- Chill the deviled eggs in the fridge for at least one hour to let the flavors meld.
- Serve cold and watch them disappear in no time!
Tips for the Best Deviled Eggs
✔ Use fresh eggs for the best taste but slightly older eggs for easier peeling.
✔ For extra smooth filling, blend the yolk mixture with a food processor.
✔ Customize the spice level by adjusting the hot sauce amount.
✔ Make ahead – Deviled eggs can be prepared up to a day in advance and stored in the fridge.
Enjoy your homemade deviled eggs—a crowd-favorite snack that’s both elegant and easy to make!