Wet Burritos

Wet Burritos Recipe

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 tsp minced garlic
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4.5 oz diced green chile peppers (1 small can)
• 16 oz refried beans (1 can)
• 8 oz tomato sauce (1 small can)
• 15 oz no-bean chili (1 can, Hormel recommended)
• 10 oz enchilada sauce (1 small can)
• 6 large flour tortillas (burrito-sized, about 12 inches)
• 2 cups shredded lettuce
• 3 cups shredded Mexican blend cheese
• Chopped green onions for garnish
• Additional toppings: sour cream, diced tomatoes, avocado slices, jalapeños (optional)

Detailed Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even baking and perfectly melted cheese.
2. Cook the Filling: In a skillet over medium heat, cook the ground beef with the chopped onion until the meat is browned and the onion softens (about 5-7 minutes). Drain any excess grease. Stir in the minced garlic, ground cumin, salt, and black pepper. Mix in the diced green chiles and refried beans until the filling is heated through. Remove the skillet from heat and keep the filling warm.
3. Prepare the Sauce: In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk until the mixture is smooth, then heat over medium heat until warmed through, stirring occasionally.
4. Assemble the Burritos: Lay one flour tortilla on a clean surface. Add a portion of the warm filling, a layer of shredded cheese, and a bit of shredded lettuce (if using). Fold the tortilla into an envelope-style burrito and place it seam-side down in a greased baking dish.
5. Top and Bake: Once all burritos are assembled, pour the prepared sauce evenly over them and sprinkle with the remaining cheese. Bake in the preheated oven at 400°F (200°C) for 15-20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
6. Garnish and Serve: Let the burritos cool for a few minutes before garnishing with shredded lettuce, chopped green onions, and any additional toppings. Serve warm and enjoy!

Tips

• For an extra burst of flavor, warm the tortillas slightly before assembling to make them more pliable.
• If you prefer a spicier dish, add extra diced green chiles or a dash of hot sauce to the filling.
• Use a generous amount of sauce to ensure the burritos remain moist during baking.
• For a cleaner presentation, spoon the filling neatly in the center of each tortilla before rolling.