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Creamy Tomato Cucumber Pasta Salad for Summer

Creamy Tomato Cucumber Pasta Salad for Summer

Summer is the perfect time to enjoy light and refreshing dishes, and this Creamy Tomato Cucumber Pasta Salad is just that! It’s a flavorful combination of fresh vegetables, creamy dressing, and tender pasta that will keep you cool and satisfied during the warm months. Whether you’re hosting a barbecue, packing a picnic, or simply craving something delicious, this salad is an easy-to-make crowd-pleaser.

Why You’ll Love This Recipe

Ingredients:


Instructions:

  1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.
  2. Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl.
  3. Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, olive oil, red wine vinegar, garlic powder, dried oregano, salt, and pepper until smooth and well combined.
  4. Combine Everything: Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the top and toss gently to ensure everything is evenly coated.
  5. Chill Before Serving: Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Garnish & Enjoy: Before serving, sprinkle crumbled feta cheese on top and garnish with fresh basil or parsley for a pop of color and freshness.

Tips for the Best Pasta Salad

This Creamy Tomato Cucumber Pasta Salad is the ultimate summer dish that pairs well with grilled meats, seafood, or a fresh loaf of crusty bread. Light, refreshing, and bursting with flavors, it’s sure to become a go-to favorite for your summer gatherings. Enjoy!

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