Mexican Picadillo with Flour Tortillas 🌶️🥔
Mexican Picadillo is a comforting, traditional dish packed with savory ground beef, tender potatoes, and a medley of spices. Paired with warm flour tortillas, it’s a meal that combines simplicity with bold flavors, perfect for a family dinner or a quick and satisfying lunch.
Ingredients
For the Picadillo:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
- 1 large tomato, chopped
- 1/2 green bell pepper, chopped (optional)
- 1/2 cup tomato sauce
- 1 cup beef or chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
For Serving:
- Warm flour tortillas
Instructions
1. Cook the Ground Beef
In a large skillet or pot, cook the ground beef over medium heat, breaking it apart with a spoon, until browned. Drain any excess fat to keep the dish lighter and less greasy.
2. Add Aromatics and Vegetables
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
- Stir in the diced potatoes, chopped tomato, and green bell pepper (if using). Cook for another 2-3 minutes, letting the flavors meld.
3. Add Seasonings and Liquid
- Sprinkle the ground cumin, chili powder, salt, and pepper over the mixture. Stir well to evenly coat the ingredients.
- Pour in the tomato sauce and broth, stirring until the liquid creates a rich, saucy base.
4. Simmer the Picadillo
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the skillet, and cook for 15-20 minutes, or until the potatoes are tender.
- Stir occasionally to prevent sticking, and add more broth if needed to maintain a saucy consistency.
5. Garnish and Serve
- Remove from heat and sprinkle with freshly chopped cilantro for a burst of fresh flavor.
- Serve warm alongside fresh flour tortillas, which are perfect for scooping up the hearty Picadillo.
Tips for Perfect Picadillo
- Customize the Heat: For extra spice, add diced jalapeño or a pinch of cayenne.
- Extra Veggies: Feel free to add peas, carrots, or zucchini for more texture and nutrition.
- Make It Ahead: Picadillo tastes even better the next day as the flavors deepen, making it great for meal prep.
Why You’ll Love Mexican Picadillo
This dish is a true crowd-pleaser, offering a balance of savory, hearty, and slightly tangy flavors. It’s versatile enough to serve as a taco filling, with rice and beans, or simply with warm tortillas. The aroma of cumin and chili powder will have everyone rushing to the table!
Enjoy your Mexican Picadillo with a warm tortilla in hand—it’s comfort food at its finest. 🌮❤️