Chili de Arbol Salsa Recipe 🌶
This Chili de Arbol Salsa is a must-try for anyone who craves a spicy, smoky kick with authentic Mexican flair. Made with roasted chiles and fresh tomatillos, this salsa adds bold heat and depth of flavor to tacos, burritos, and more. Plus, it’s easy to whip up with simple ingredients!
Ingredients:
- 12 chiles de árbol
- 1 serrano pepper
- 3 tomatillos
- 1 ripe tomato
- Handful of fresh cilantro
- 1 clove of garlic
- Juice of one lime
- Salt to taste
Instructions:
1. Roast the Ingredients:
- Heat a skillet over medium-high heat. Add the chiles de árbol, serrano pepper, tomatillos, and tomato. Roast until lightly charred on all sides, turning occasionally for even roasting. Set garlic aside to be added later.
2. Boil the Roasted Ingredients:
- Transfer the roasted chiles, tomatillos, serrano, and tomato to a saucepan. Add enough water to cover them, then bring to a boil. Simmer until ingredients soften but are still intact. Drain well and set aside.
3. Blend the Salsa:
- In a blender, combine the softened chiles, tomatillos, serrano, and tomato. Add cilantro, garlic, and salt to taste. Blend until smooth, then add the lime juice and blend briefly to mix.
4. Serve:
- Pour the salsa into a bowl. Serve with tacos, tortilla chips, or as a topping for your favorite Mexican dishes. Enjoy the spicy, tangy flavor!
Tips:
- Adjust Spice Level: For a milder salsa, reduce the amount of chiles de árbol. For extra heat, add another serrano.
- Storage: Store in an airtight container in the fridge for up to one week.
- Serving Suggestions: Try this salsa with grilled meats, quesadillas, or scrambled eggs for a flavorful twist!
This Chili de Arbol Salsa is sure to be a hit with anyone who loves a bit of spice in their life. If you loved this recipe, keep following for more authentic flavors!