Fideo with Potatoes and Ground Beef: A Comforting Classic

Fideo with potatoes and ground beef is more than just a meal—it’s a comforting, homey dish that brings people together. This simple yet flavorful recipe is a staple in many households, known for its rich, hearty flavors and budget-friendly ingredients. Whether you’re looking for an easy weeknight dinner or a dish that reminds you of home, this fideo recipe is a perfect choice.

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Why We Love Fideo with Potatoes and Ground Beef

• Simple Ingredients, Big Flavor – With just a handful of pantry staples, you can create a deeply satisfying dish.
• Budget-Friendly – A hearty meal that’s affordable and easy to make.
• Comforting & Nostalgic – The warm, savory flavors make it a go-to comfort food.
• Quick & Easy – This recipe comes together in under an hour, making it perfect for busy nights.

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Ingredients:

• 2 potatoes, peeled and diced
• 1 tomato, diced
• 1 onion, thinly sliced
• 1 or 2 garlic cloves, minced
• 2 Knorr chicken flavor cubes
• 1 package of fideo pasta
• 1 package of ground beef
• Oil for cooking
• Salt and pepper, to taste

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How to Make Fideo with Potatoes and Ground Beef

Step 1: Prepare the Ingredients

• Dice the tomato and slice the onion thinly.
• Mince the garlic cloves and set them aside.
• Peel and dice the potatoes into small, bite-sized pieces.

Step 2: Toast the Fideo

• Heat a small amount of oil in a large pan over medium heat.
• Add the fideo pasta and stir frequently until it turns golden brown.
• Be careful not to burn it—toasting is what gives fideo its signature flavor.

Step 3: Add Vegetables and Seasoning

• Once the fideo is golden brown, mix in the diced tomato, half of the sliced onion, and minced garlic.
• Stir well to combine the flavors.

Step 4: Add Water and Bring to a Boil

• Pour enough water to cover the fideo.
• Add the Knorr chicken cubes for extra flavor.
• Bring to a boil and let it cook for a couple of minutes.

Step 5: Add Potatoes and Ground Beef

• While the water is boiling, add the diced potatoes.
• In a separate pan, brown the ground beef over medium heat, breaking it up into small pieces.
• Once fully cooked, drain excess fat and add the beef to the pot with the fideo and potatoes.

Step 6: Simmer Until Potatoes Are Tender

• Reduce the heat to low, cover the pan, and let everything simmer until the potatoes are soft.
• Stir occasionally to prevent sticking.
• Season with salt and pepper to taste.

Step 7: Serve and Enjoy!

• Serve warm with your favorite toppings—a sprinkle of cheese, fresh cilantro, or a squeeze of lime.
• Pair it with warm tortillas for an extra comforting meal.

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Final Thoughts

Fideo with potatoes and ground beef is more than just food—it’s a bowl of warmth, nostalgia, and tradition. Whether you grew up eating it or are trying it for the first time, this dish is sure to become a family favorite.

Would you like to add extra spice, veggies, or toppings to make it your own? Let’s make it even better together! 😊