Caldito de Papas: A Quick & Delicious Comfort Meal
Ingredients
For the Caldito de Papas:
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 tsp beef bouillon (for rich, deep flavor)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp ground cumin (adds warmth and depth)
- 1 tsp ground garlic (or 2 fresh garlic cloves, minced)
- ½ cup tomato sauce (adds richness to the broth)
- ½ cup Rotel tomatoes (or diced tomatoes with green chiles)
- 1 ½ – 2 cups water (adjust for your preferred consistency)
For the Homemade Flour Tortillas:
- 2 cups all-purpose flour
- ½ cup lard (or vegetable shortening for a lighter version)
- 1 tsp baking powder (makes the tortillas soft and fluffy)
- ½ tsp salt (optional but enhances flavor)
- About ¾ cup warm water (adjust as needed for a soft dough)
How to Make Caldito de Papas
Step 1: Cook the Ground Beef
- Heat a large pot over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned (about 10-15 minutes).
- Drain excess fat if needed.
Step 2: Add Seasonings and Potatoes
- Stir in beef bouillon, salt, pepper, cumin, and garlic. Let cook for 2 minutes to blend the flavors.
- Add tomato sauce and Rotel tomatoes, stirring well.
- Mix in the diced potatoes and pour in 1 ½ to 2 cups of water, depending on how soupy you like it.
Step 3: Simmer Until Potatoes Are Tender
- Cover and simmer over medium-low heat for 20 minutes, or until the potatoes are soft and easily pierced with a fork.
- Taste and adjust seasoning if needed.
How to Make Homemade Flour Tortillas
Step 4: Make the Dough
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the lard (or shortening) using your fingers or a pastry cutter until the mixture looks crumbly.
- Slowly add warm water and knead until a soft, smooth dough forms.
Step 5: Roll & Cook the Tortillas
- Divide the dough into small balls (about golf ball size).
- On a lightly floured surface, roll out each ball into a thin circle.
- Heat a dry skillet or comal over medium-high heat.
- Cook each tortilla for 30-45 seconds per side, until golden brown spots appear.
Serving Suggestions
🍲 Serve the Caldito de Papas HOT, with fresh homemade tortillas on the side. 🌿 Garnish with chopped cilantro or sliced jalapeños for extra flavor. 🍋 Add a squeeze of lime juice for a fresh, zesty finish. 🔥 Want it spicier? Stir in a pinch of chili powder or extra green chiles.
Final Thoughts
This Caldito de Papas is simple, comforting, and packed with flavor—a dish the whole family will love! Whether you’re short on time or just craving a hearty meal, this soup with warm homemade tortillas is a go-to favorite.
What do you think—would you add any special twists to make it your own? 😊