Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs 🦐🌽🥔
Introduction
If you’re looking for a simple yet flavor-packed meal, these Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are the answer. Perfect for busy weeknights, summer grilling, or camping trips, this all-in-one recipe delivers smoky, garlicky, buttery goodness in every bite.
Foil pack meals are beloved because they’re fuss-free: everything cooks together in a neat little packet, which means fewer dishes and more flavor. Think of it as a seafood boil simplified into a portable, easy-to-make version—without sacrificing taste.
Whether you toss them on the grill or bake them in the oven, these foil packs are hearty, customizable, and guaranteed to become a family favorite.
Why You’ll Love This Recipe
- 🥘 One-Pan Convenience – Everything cooks together in foil—minimal cleanup required.
- 🦐 Packed with Flavor – Old Bay seasoning, garlic, butter, and paprika infuse every ingredient.
- 🔥 Versatile Cooking Methods – Perfect for grilling, baking, or even campfire cooking.
- 👨👩👧👦 Family-Friendly – A balanced mix of protein, starch, and veggies in one meal.
- 🍋 Customizable – Adjust seasonings, swap proteins, or add more veggies to your liking.
Ingredients
For 4 foil packs:
- ½ lb shrimp, peeled and deveined
- ½ lb smoked sausage, sliced
- 4 small red potatoes, quartered
- 2 ears corn, cut into thirds
- 2 tbsp butter, melted
- 2 garlic cloves, minced
- 1 tbsp Old Bay seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Preheat Oven or Grill
- Oven: Preheat to 400°F (200°C).
- Grill: Heat to medium-high.
2. Season Ingredients
- In a large bowl, combine shrimp, sausage, potatoes, and corn.
- Drizzle with melted butter, add garlic, Old Bay seasoning, paprika, salt, and pepper.
- Toss everything until evenly coated.
3. Assemble Foil Packs
- Tear 4 large sheets of heavy-duty foil (about 12×12 inches each).
- Divide mixture evenly among the sheets.
- Top each with a slice of lemon.
- Fold the foil tightly around ingredients to form secure packets.
4. Cook the Foil Packs
- Oven: Place packets on a baking sheet and bake for 20–25 minutes, until potatoes are tender and shrimp is pink.
- Grill: Place directly on the grill grates and cook for 15–20 minutes.
5. Serve & Garnish
- Carefully open each foil pack (watch for steam!).
- Garnish with fresh parsley and serve with extra lemon wedges.
Expert Tips & Variations
- 🌶 Spice It Up – Add cayenne or red pepper flakes for extra heat.
- 🥦 Veggie Boost – Try adding bell peppers, zucchini, or asparagus for more color and nutrients.
- 🐟 Protein Swap – Substitute shrimp with scallops, chicken, or chunks of firm white fish.
- 🧄 Garlic Butter Upgrade – Mix melted butter with garlic and parsley before tossing for an herby kick.
- ⛺ Camping Friendly – These foil packs are perfect for campfire cooking—just place them over hot coals.
Important Notes
- Cut potatoes into small, even chunks so they cook fully in the same time as the shrimp.
- Use heavy-duty foil or double-layer standard foil to prevent tearing.
- Always let the packets rest for a minute before opening to avoid steam burns.
Nutritional Information (per serving, approx.)
- Calories: 360
- Protein: 24g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 820mg
Frequently Asked Questions
1. Can I prep these ahead of time?
Yes! Assemble the foil packs up to 8 hours in advance and refrigerate until ready to cook.
2. Can I use frozen shrimp?
Absolutely. Just thaw the shrimp completely and pat dry before seasoning to avoid excess water.
3. How do I make this recipe healthier?
Use turkey sausage instead of smoked sausage and reduce the butter to 1 tablespoon.
4. Can I cook these without foil?
Yes, layer everything in a baking dish, cover with foil, and bake at 400°F for 25–30 minutes.
5. What’s the best way to serve them?
Serve straight in the foil for easy cleanup, or pour into bowls with crusty bread for dipping.