Huevos Rancheros: A Classic Mexican Breakfast Recipe 🍳🌶
Huevos Rancheros is the epitome of a hearty, comforting Mexican breakfast. With its layers of crisp-yet-tender corn tortillas, perfectly runny fried eggs, and a bold, smoky tomato-chile sauce, this dish delivers a satisfying start to any day. Simple to prepare yet bursting with authentic flavors, it’s no wonder this classic recipe has been a staple in Mexican households for generations.
Let’s dive into how to make it at home!
🌟 Ingredients
- 2 white onions
- 4 Roma tomatoes, cored
- 2 jalapeños
- 2 serrano peppers
- 6 garlic cloves, divided
- 2 guajillo chiles, finely chopped
- Bacon grease or frying oil (for tortillas and eggs)
- Corn tortillas
- Eggs
- Shredded cheese (cheddar, queso fresco, or Monterey Jack, for sprinkling)
- Salt and pepper (to taste)
🥄 Step-by-Step Instructions
1️⃣ Prepare the Vegetables
Slice the onions in half, leaving the root ends intact for easy handling.
Core the tomatoes and trim stems off jalapeños and serranos.
Remove seeds from the peppers if you prefer a milder sauce.
2️⃣ Cook the Vegetables
In a large pot, bring water to a boil.
Add onions, tomatoes, jalapeños, serrano peppers, and 4 garlic cloves.
Cook for about 10 minutes, or until tomatoes are softened, adding water if needed to keep everything submerged.
3️⃣ Cool and Prep the Vegetables
Using a slotted spoon, transfer the cooked vegetables to a bowl and let cool slightly.
Peel the tomato skins (soaking in cold water makes this easier).
Remove stems from peppers and discard onion roots.
4️⃣ Blend the Sauce
In a blender, combine the cooked vegetables, the remaining 2 raw garlic cloves, and chopped guajillo chiles.
Blend until smooth and season with salt and pepper to taste.
5️⃣ Heat the Sauce
Pour the blended sauce into a saucepan and bring to a boil.
Reduce the heat and simmer for 10 minutes, stirring occasionally, to deepen the flavors.
6️⃣ Fry the Tortillas
Heat 1 tablespoon bacon grease or oil in a skillet over medium heat.
Warm each tortilla, flipping to coat both sides in grease.
Cook until pliable and slightly puffed, but not crispy. Set aside.
7️⃣ Fry the Eggs
Add more grease or oil to the skillet, if needed.
Crack the eggs into the pan and fry to your desired doneness — over-easy is traditional for a runny yolk.
8️⃣ Assemble the Huevos Rancheros
Place a warm tortilla on each plate.
Top with a fried egg, then sprinkle with shredded cheese.
Ladle the warm tomato-chile sauce generously over the top.
Add extra cheese if desired for extra creaminess.
🍽️ Serving Suggestions
Huevos Rancheros pairs beautifully with:
- Refried beans
- Mexican rice
- Sliced avocado or guacamole
- Fresh cilantro, diced onions, or a dollop of sour cream
For a complete breakfast, enjoy with freshly brewed coffee or a refreshing glass of orange juice.
✨ Why You’ll Love This Dish
- Bold Flavors — The smoky, tangy sauce balances perfectly with creamy eggs and warm tortillas.
- Hearty & Satisfying — A complete meal that keeps you fueled for hours.
- Easy to Customize — Adjust the heat level and toppings to suit your tastes.
Experience the comforting, vibrant flavors of Huevos Rancheros and bring a taste of authentic Mexican tradition to your breakfast table. ¡Buen provecho! 🌶🍳