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Beef Meatballs in Mushroom Gravy 🍽️✨

Looking for a cozy, satisfying meal that’s packed with flavor? These Beef Meatballs in Mushroom Gravy are the answer! Juicy homemade meatballs simmered in a rich, savory mushroom gravy—perfect for serving over mashed potatoes, rice, or noodles. Whether it’s a family dinner or a casual get-together, this comforting dish is always a hit.

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🛒 Ingredients

For the Meatballs:

• 1 lb ground beef – Juicy, flavorful protein base.
• 1/3 cup breadcrumbs – Helps bind the meatballs and keeps them tender.
• 1/4 cup milk – Adds moisture to the meatballs.
• 1/2 tsp garlic powder – For a gentle garlic aroma.
• 1/2 tsp onion powder – Enhances the meat’s savory flavor.
• Salt & black pepper (to taste) – For seasoning balance.
• 1 egg – Binds the ingredients together.
• 2 tbsp olive oil – For browning the meatballs.

For the Mushroom Gravy:

• 1 tbsp butter – Adds richness to the gravy.
• 8 oz mushrooms, sliced – Earthy flavor and meaty texture.
• 1 small onion, diced – Adds sweetness and depth.
• 2 tbsp flour – Thickens the gravy.
• 2 cups beef broth – Creates a rich, flavorful base.
• 1 tbsp Worcestershire sauce – Boosts umami flavor.
• 1 tsp Dijon mustard – Adds a subtle tang and depth.

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👩‍🍳 Step-by-Step Instructions

Step 1️⃣: Prepare the Meatballs

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg until fully combined.
2. Shape into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides. (They don’t need to be cooked through yet.) Remove and set aside.

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Step 2️⃣: Make the Mushroom Gravy

1. Using the same skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and diced onion. Sauté for about 5 minutes, or until soft and fragrant.
3. Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Slowly whisk in the beef broth, then add Worcestershire sauce and Dijon mustard. Stir until smooth and thickened.

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Step 3️⃣: Simmer the Meatballs

1. Return the browned meatballs to the skillet, nestling them into the thickened mushroom gravy.
2. Cover and let simmer over low heat for 10-12 minutes, or until the meatballs are fully cooked through.
3. Taste and adjust the seasoning with additional salt and pepper, if needed.

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🍽️ Serving Suggestions

• Mashed potatoes for the ultimate comfort meal.
• Buttered egg noodles for a hearty, satisfying dinner.
• Steamed rice for a lighter, classic pairing.
• Garnish with fresh parsley or a sprinkle of Parmesan for extra flavor.

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❤️ Why You’ll Love This Dish

• Rich and Comforting: Perfect for cool evenings or whenever you crave hearty, satisfying flavors.
• Weeknight Friendly: Quick prep, minimal ingredients, maximum flavor.
• Versatile: Customize it with your favorite mushrooms, or add a splash of cream for an extra luxurious sauce.

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Make-Ahead & Storage Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked meatballs and gravy for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop or in the microwave, adding a splash of broth if the gravy has thickened too much.

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This Beef Meatballs in Mushroom Gravy recipe is a guaranteed favorite—classic, cozy, and bursting with flavor. Add it to your weekly meal rotation and watch it become a family tradition!