Guiso de Carne de Res Con Papas
A Hearty Mexican Beef Stew with Potatoes
If you’re craving something rich, comforting, and full of authentic Mexican flavor, Guiso de Carne de Res Con Papas is just what you need. This beloved dish brings together tender beef, soft potatoes, and a savory tomato-based broth in one satisfying stew. It’s perfect for cozy family dinners, chilly evenings, or when you just want a homemade meal that feels like home.
Served with warm tortillas, this dish will have everyone gathered around the table asking for seconds.
🌟 Why You’ll Love This Recipe
- Easy to Make: Simple, everyday ingredients. One pot. Big flavor.
- Deep, Savory Flavor: Searing the beef and simmering it low and slow develops a rich, comforting taste.
- Customizable: You can easily add more veggies or spice it up to your liking.
🍅 Ingredients
For the Stew:
- 2 pounds cubed beef stew meat
- 4 cups low-sodium beef broth
- 1 tablespoon Knorr granulated beef bouillon (adjust to taste)
- ¼ teaspoon ground black pepper
- ⅓ cup diced onion
- 4 cloves garlic, minced
- 2 large tomatoes, diced
- 2 large russet potatoes, peeled and diced
- Salt and pepper, to taste
- Oil for searing
🍲 How to Make Guiso de Carne de Res Con Papas
1️⃣ Sear the Beef
- Season the beef generously with salt and pepper.
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Sear the beef in batches until browned on all sides. Remove from the pot and set aside.
2️⃣ Build Flavor
- In the same pot, sauté the diced onion and minced garlic for 2–3 minutes until fragrant.
- Return the seared beef to the pot.
3️⃣ Simmer the Stew
- Add the beef broth, granulated beef bouillon, ground black pepper, and diced tomatoes. Stir well.
- Bring to a boil, reduce heat to medium-low, cover, and simmer for 1½ to 2 hours, until the beef is tender.
4️⃣ Add the Potatoes
- Stir in the diced potatoes.
- Simmer uncovered for 20–30 minutes, until the potatoes are fork-tender and full of flavor.
5️⃣ Taste and Serve
- Taste the broth and adjust salt or pepper if needed.
- Serve hot with warm corn tortillas on the side.
🌮 Serving Suggestions
- Toppings: Fresh cilantro, diced onion, or a squeeze of lime add brightness.
- Side Dishes: Pair with Mexican rice or refried beans for a filling meal.
✅ Tips for Success
- Tender Beef: Low and slow is key — don’t rush it!
- Vegetable Additions: Try adding carrots, peas, or diced chayote for extra flavor and nutrition.
- Thicker Broth: Simmer uncovered during the last few minutes if you prefer a thicker stew.
❤️ Why This Recipe Shines
Guiso de Carne de Res Con Papas is more than just a stew — it’s a dish full of Mexican tradition and homestyle comfort. Whether you’re cooking for your family or sharing with friends, this recipe will transport you to a cozy Mexican kitchen with every bite.
Don’t forget the warm tortillas to soak up every last drop of that delicious broth!
¡Buen provecho! 🥔🥩✨