Jalapeño Popper Bacon Pinwheels

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Jalapeño Popper Bacon Pinwheels

A Spicy, Cheesy Bite-Sized Appetizer Everyone Will Love

If you’re searching for an appetizer that’s crispy, cheesy, spicy, and totally addictive, these Jalapeño Popper Bacon Pinwheels are it. They take everything you love about jalapeño poppers—melty cheese, smoky bacon, spicy jalapeños—and roll it all into buttery, flaky puff pastry.

Whether you’re hosting a party, watching the big game, or just want a fun snack to share, these pinwheels are guaranteed to disappear fast.

🌶 Why You’ll Love This Recipe

  • Crispy & Flaky: Thanks to the puff pastry.
  • Cheesy & Spicy: Classic jalapeño popper flavors in every bite.
  • Perfect for Parties: Easy to make, easy to eat, and super crowd-pleasing.

📝 Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2 jalapeños, seeded and finely chopped (leave some seeds for extra heat if you like)
  • 6 slices bacon, cooked and crumbled
  • 1 egg, beaten (for egg wash)

👩‍🍳 How to Make Jalapeño Popper Bacon Pinwheels

1️⃣ Prep the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2️⃣ Roll Out the Puff Pastry

On a lightly floured surface, gently roll out the thawed puff pastry to smooth any cracks or folds.

3️⃣ Make the Filling

In a medium bowl, mix together:

  • Softened cream cheese
  • Cheddar cheese
  • Chopped jalapeños
  • Crispy crumbled bacon

Stir until evenly combined.

4️⃣ Spread & Roll

Spread the creamy mixture evenly across the pastry, leaving about ½ inch border around the edges.
Starting from one long edge, roll the puff pastry into a tight log.

5️⃣ Slice & Arrange

Using a sharp knife, slice the rolled pastry into ½-inch rounds.
Place the pinwheels flat-side down on the baking sheet, leaving space between them to puff up.

6️⃣ Egg Wash & Bake

Brush the tops with the beaten egg to help them bake up golden and glossy.
Bake for 15–18 minutes, or until beautifully golden and puffed.

7️⃣ Cool & Serve

Let them cool slightly before serving—be careful, they’ll be melty inside!
Serve warm or at room temperature.

✅ Tips & Variations

  • More Heat: Add a pinch of cayenne or use serrano peppers for an extra spicy kick.
  • Different Cheese: Try pepper jack or mozzarella for a different twist.
  • Make Ahead: Assemble the roll and refrigerate for up to a day before slicing and baking.

🎉 Why These Pinwheels Are a Hit

These Jalapeño Popper Bacon Pinwheels check all the boxes—crispy, creamy, smoky, and spicy. They’re super easy to throw together, making them the ideal appetizer for entertaining or anytime you want a snack that impresses.

Serve them with ranch or your favorite dipping sauce for extra flavor.

Warning: They will disappear fast!

Enjoy! 🧀🥓🌶

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