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Wet Burritos: A Delicious Low-Carb, Sugar-Free Twist

Wet burritos are the ultimate comfort food—warm, hearty, and smothered in sauce. But what if you could enjoy that same satisfying meal without the extra carbs or added sugar? This low-carb, sugar-free version brings you all the bold flavors of the classic dish in a lighter, healthier way.

Packed with seasoned ground meat, veggies, melty cheese, and a rich, savory sauce, these burritos are perfect for family dinners, meal prep, or satisfying weeknight cravings.

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🌟 Why You’ll Love This Recipe

• Low-Carb & Sugar-Free: Enjoy your favorite flavors while sticking to your goals.
• Customizable: Use ground beef, turkey, or even shredded chicken.
• Perfect for Meal Prep: Assemble ahead of time and bake when ready.
• Satisfying & Flavorful: Comfort food made healthier—without sacrificing taste.

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📝 Ingredients

For the Filling:

• 1 lb ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup cauliflower rice
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt & pepper, to taste

For the Sauce:

• 1 can (14 oz) crushed tomatoes
• ½ cup chicken or beef broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt & pepper, to taste

For Assembly:

• Large lettuce leaves or low-carb tortillas
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional toppings: avocado slices, sour cream, chopped cilantro, diced tomatoes

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🍳 How to Make Low-Carb Wet Burritos

1️⃣ Prepare the Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and bell pepper and cook until softened, about 5 minutes.
3. Stir in garlic and cook for another minute until fragrant.
4. Add ground meat, breaking it up with a spoon, and cook until browned and fully cooked.
5. Stir in the cauliflower rice, chili powder, cumin, paprika, salt, and pepper. Cook for another 5 minutes until the cauliflower is tender.

2️⃣ Make the Sauce

1. In a saucepan, combine crushed tomatoes, broth, chili powder, cumin, paprika, salt, and pepper.
2. Bring to a gentle simmer and cook for 5–10 minutes, allowing the sauce to thicken slightly.

3️⃣ Assemble the Burritos

1. Preheat oven to 375°F (190°C).
2. Spoon filling onto lettuce leaves or low-carb tortillas.
3. Sprinkle with shredded cheese and roll tightly.

4️⃣ Bake the Burritos

1. Place burritos seam-side down in a baking dish.
2. Pour the sauce over the burritos, spreading evenly.
3. Top with additional cheese, if desired.
4. Bake for 15–20 minutes, until the cheese is melted and bubbly.

5️⃣ Serve & Enjoy

Garnish with avocado slices, sour cream, cilantro, or diced tomatoes. Serve warm and enjoy a healthy, satisfying meal the whole family will love.

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✅ Tips for Success

• Want it spicier? Add diced jalapeños or a pinch of cayenne to the filling or sauce.
• Make it vegetarian: Swap the meat for sautéed mushrooms or black soybeans.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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❤️ Why This Recipe Works

This recipe proves that comfort food can be healthy, flavorful, and satisfying. By swapping tortillas for lettuce leaves or using low-carb options, and skipping the sugar-laden sauces, you get all the indulgence of traditional wet burritos without the guilt.

Bold flavors. Creamy cheese. Fresh toppings. No compromises.

Enjoy! 🌯✨

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