Slow Cooker 4-Ingredient Beef Stroganoff Pasta
A Comforting Classic Made Easy
When comfort food calls, there’s nothing better than a warm, creamy bowl of beef stroganoff. This Slow Cooker 4-Ingredient Beef Stroganoff Pasta makes it incredibly easy to enjoy this classic dish—without spending hours in the kitchen. With minimal prep and only a few pantry staples, you can have a rich, satisfying meal ready by dinnertime. Perfect for busy families, cozy nights, or when you just want dinner to cook itself.
🛒 Ingredients
- 1 pound beef stew meat
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 8 oz egg noodles
Optional Garnish:
- Fresh parsley (chopped)
- Freshly cracked black pepper
👩🍳 Instructions
1. Prepare the Slow Cooker
Place the beef stew meat in the bottom of your slow cooker.
2. Add the Creamy Ingredients
Pour in the cream of mushroom soup and sour cream. Stir gently until the beef is evenly coated in the creamy sauce.
3. Cook Low and Slow
Cover and cook on LOW for 6–8 hours. The longer it cooks, the more tender the beef becomes. Your home will smell incredible!
4. Cook the Noodles
About 20 minutes before serving, boil the egg noodles according to package directions. Drain and set aside.
5. Combine and Finish
Add the cooked noodles to the slow cooker and stir until the beef and sauce are evenly combined with the pasta. Let everything warm through for a few minutes.
6. Serve and Enjoy
Dish the stroganoff into bowls, garnish with fresh parsley or black pepper, and serve hot. Enjoy the creamy, savory goodness!
✅ Why You’ll Love This Recipe
- Only 4 ingredients
- Minimal prep, maximum flavor
- Hands-off cooking—let the slow cooker do the work
- Perfect for weeknights or meal prep
Tip: Want to level it up? Stir in sautéed mushrooms, onions, or garlic for extra flavor!
Warm, creamy, and satisfying—this Slow Cooker Beef Stroganoff Pasta is a no-fuss family favorite. 🥄✨