🌶 Spicy Guacamole Recipe
This Spicy Guacamole is bold, fresh, and full of flavor! With creamy avocados, zesty lime, aromatic garlic, and a spicy kick from serrano peppers, this dip is a must-have for taco nights, BBQs, or anytime you want a burst of authentic Mexican flavor. Perfect with tortilla chips or as a topping for your favorite dishes!
🥑 Ingredients
- 3 large avocados
- 3 Tbsp lime juice (freshly squeezed from 1½ limes)
- 1 medium tomato, seeded and diced
- ½ white onion, finely chopped
- ½ cup cilantro, chopped (from ½ bunch)
- 2 serrano peppers, finely chopped (or jalapeños for a milder version)
- 2 cloves garlic, pressed or minced
- ½ tsp sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp ground cumin
📝 Instructions
1. Prepare the Avocados
- Cut avocados in half, remove pits, and scoop the flesh into a flat-bottomed bowl.
- Mash with a potato masher or fork until smooth or chunky—your choice!
- Squeeze lime juice over the avocado to preserve color and add brightness.
2. Add the Fresh Ingredients
- Add finely chopped onion, diced tomato (seeds removed), minced garlic, and chopped cilantro.
- Dice and seed the serrano or jalapeño peppers and mix them in.
3. Season and Serve
- Add cumin, sea salt, and black pepper. Stir well to combine.
- Serve immediately with chips, tacos, burritos, grilled meats, or on toast!
💚 Why You’ll Love This Recipe
- Bold & Spicy: Serrano peppers bring a delicious heat that’s balanced by creamy avocado.
- Fresh & Healthy: Made with all-natural ingredients, no preservatives!
- Quick & Easy: Ready in just 10 minutes—perfect for last-minute gatherings.
- Versatile: Great as a dip, topping, or spread for sandwiches and burgers.
🧄 Key Ingredients
- Avocados: The creamy base of the guacamole. Use ripe but firm ones.
- Lime Juice: Adds tang and helps prevent browning.
- Serrano Peppers: Add heat—adjust quantity to your spice level.
- Cilantro: Bright, herbal flavor that lifts the dip.
- Cumin: Adds a warm, earthy touch that rounds out the flavor.
🧠 Expert Tips
- Ripeness Check: Gently press near the avocado stem—if it yields slightly, it’s ripe.
- Texture Control: Mash half the avocado smooth and leave the rest chunky for the best texture.
- For Milder Heat: Use jalapeños and remove seeds/veins for less spice.
- Make Ahead: Add extra lime juice and press plastic wrap directly onto the surface to prevent browning.
- Boost the Flavor: A pinch of smoked paprika or a splash of hot sauce can elevate the flavor!
⚠️ Important Notes When Making This Recipe
- Don’t Overmix: Guacamole should be a little chunky—not a purée.
- Serve Fresh: Guacamole is best eaten immediately. Oxidation starts quickly.
- Tomatoes: Always seed your tomatoes to prevent watery guac.
- Salt Gradually: Start small—avocados vary in flavor, so adjust to taste.
🥗 Nutrition Information (Per 1/4 cup serving)
Approximate values:
- Calories: 100
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Fiber: 4g
- Sugars: 1g
- Protein: 1g
- Sodium: 150mg
Note: Nutritional values may vary based on ingredients used.
❓ Frequently Asked Questions
Q: Can I make guacamole ahead of time?
A: Yes, but it’s best eaten fresh. If needed, press plastic wrap directly on the surface to limit browning and refrigerate for up to 1 day.
Q: Can I freeze guacamole?
A: Not recommended with fresh ingredients like tomatoes and onion, which release water when thawed. You can freeze the mashed avocado with lime juice only.
Q: How do I keep guacamole from turning brown?
A: Lime juice helps. Also, store it in an airtight container with a layer of plastic wrap pressed directly on the surface.
Q: What can I serve with spicy guacamole?
A: Tortilla chips, tacos, fajitas, grilled chicken, burgers, nachos, or even toast!