Green Chile Cheese Bread
If you’re craving something warm, cheesy, and irresistibly satisfying, this Green Chile Cheese Bread is the perfect quick-fix comfort food. Crusty French bread is loaded with a savory blend of butter, mayo, cheddar cheese, and mild green chiles—then baked and broiled to golden, bubbly perfection. It’s fast, flavorful, and sure to steal the show at any dinner or gathering.
Why You’ll Love This Recipe
Ridiculously Easy – No complicated steps. Mix, spread, bake, and enjoy!
Big Flavor, Few Ingredients – Just 5 ingredients deliver bold, savory taste.
Perfect for Parties or Weeknights – Serve it as an appetizer, side dish, or snack.
Great Way to Use Leftover Bread – Breathe new life into that loaf of French bread.
Crowd-Pleaser Cheesy and flavorful with just the right touch of green chile heat.
Ingredients
1 loaf French bread
½ cup butter, softened
? cup mayonnaise
1 cup cheddar cheese, shredded
4 oz diced green chiles, canned, with juices
Instructions
Step 1: Preheat
Preheat your oven to 500°F (260°C). For easy cleanup, line a baking sheet with foil or a silicone baking mat.
Step 2: Make the Spread
In a medium bowl, combine the softened butter, mayonnaise, cheddar cheese, and diced green chiles with their juices. Mix well until fully combined.
Step 3: Prep the Bread
Slice the French bread lengthwise into two halves. Spread the chile-cheese mixture evenly over both halves. Place them cut-side up on your prepared baking sheet.
Step 4: Bake and Broil
Bake for 5 minutes, then switch your oven to broil. Broil until the cheese is bubbly, golden, and just slightly browned—watch carefully to avoid burning!
Step 5: Slice and Serve
Remove from the oven, let it cool slightly, then slice into servings. Serve warm.
Key Ingredients and Why They Matter
French Bread – Provides a sturdy, crusty base that holds up to the toppings.
Butter + Mayonnaise – The combination creates a rich, creamy spread with a deliciously silky texture.
Cheddar Cheese – Sharp, melty, and flavorful—it’s the cheesy backbone of this bread.
Green Chiles – Mild, tangy, and aromatic, they balance the richness with subtle heat and zest.
Expert Tips
Use softened butter – It blends more easily and spreads without tearing the bread.
Don’t skip the broil – This step gives the bread that irresistible golden crust on top.
Watch the oven closely during broiling – It can go from golden to burnt in seconds.
Add extra cheese if desired – More cheese = more gooey deliciousness.
Make it spicy – Want more heat? Use hot green chiles or add diced jalapeños.
Important Notes When Making This Recipe
Choose fresh bread – Stale bread won’t crisp up the same way and may get soggy.
Drain only if using extra-juicy chiles – Most canned green chiles are mild and fine as-is. However, if there’s excess liquid, drain slightly to avoid soggy bread.
Customize toppings – Add crumbled bacon, sliced green onions, or even tomatoes for variation.
Use full-fat mayo and cheese – It ensures better texture and flavor.
Nutrition Information (Per Serving)
Assuming 8 slices per loaf:
Calories: ~210 kcal
Total Fat: 16g
Saturated Fat: 7g
Carbs: 14g
Protein: 5g
Sodium: ~280mg
Note: Values may vary depending on bread and cheese used.*
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can assemble the bread with the topping and refrigerate it, unbaked, for up to 24 hours. Bake and broil just before serving.
Can I freeze Green Chile Cheese Bread?
You can freeze it before baking. Wrap tightly in foil and freeze for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.
What kind of cheese works best?
Sharp cheddar gives bold flavor, but you can mix in Monterey Jack, pepper jack, or mozzarella for extra meltiness.
Are green chiles spicy?
Most canned green chiles are mild and add flavor more than heat. If you want spicier bread, look for “hot” versions or add diced jalapeños.
Can I use another type of bread?
Yes! Italian bread, baguettes, or even ciabatta work well—just adjust the baking time as needed.
In Conclusion
Green Chile Cheese Bread is the ultimate cheesy, crunchy, crave-worthy side or snack. With just a handful of ingredients and 10 minutes of prep, it’s a no-fuss way to turn ordinary bread into a bold and flavorful crowd-pleaser. Whether you’re serving it at game night, alongside chili, or as a late-night treat—this recipe hits the spot every time.