Cajun Corn on the Cob
Bring bold, smoky flavor to your table with this Cajun Corn on the Cob. Wrapped in foil and baked to juicy perfection, then slathered in a zesty, creamy Cajun sauce and topped with crumbled cheese and fresh cilantro this corn is anything but ordinary.
Why You’ll Love This Recipe
Packed with flavor – Smoky, spicy, creamy, and tangy in every bite.
No grill needed – Oven-baked for convenience and consistent results.
Customizable heat – Adjust the spice to your liking.
Perfect side dish – Great with BBQ, burgers, seafood, or even tacos.
Dairy-optional – Easy to make vegan with plant-based mayo and sour cream alternatives.
Key Ingredients
Corn on the Cob – Fresh ears, husked and ready to roast.
Olive Oil – Helps the spices adhere and roast the corn evenly.
Cajun Spice & Smoked Paprika – Bring warmth and bold smoky flavor.
Mayonnaise & Sour Cream (or Crema) – For the creamy, tangy topping.
Garlic & Onion Powder – Boost the umami and seasoning layers.
Feta or Cotija Cheese – Crumbled on top for a salty, creamy finish.
Cilantro & Lime Juice – Fresh, zesty, and vibrant garnishes.
Chipotle or Chili Powder (Optional) – For added smoky heat.
Cajun Corn On The Cob
Ingredients:
4 ears of corn, husked
2 tablespoons olive oil
Salt and pepper, to taste
4 tablespoons mayonnaise (vegan mayo recommended)
1/2 cup sour cream or Mexican crema
1 1/2 teaspoons Cajun spice
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped cilantro
1/2 cup feta or cotija cheese, crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder (optional)
Instructions
Step 1: Make the Oil & Spice Blend
In a small bowl, combine:
2 tablespoons olive oil
Half the Cajun spice
Half the smoked paprika
Garlic powder
Onion powder
Salt & pepper to taste
Mix well and set aside.
Step 2: Prep the Corn
Lay each ear of corn on a piece of aluminum foil.
Generously brush with the oil-spice mixture.
Wrap each cob tightly in foil.
Step 3: Bake
Preheat oven to 425°F (220°C).
Place foil-wrapped corn on a baking sheet.
Bake for 30 minutes.
For extra-tender corn, brush with more oil mixture and bake an additional 20–25 minutes.
Step 4: Make the Creamy Sauce
In a bowl, mix together:
4 tablespoons mayonnaise
½ cup sour cream or Mexican crema
Remaining Cajun spice
Remaining smoked paprika
1 tablespoon lime juice
Salt and pepper to taste
Step 5: Dress the Corn
Remove corn from oven and carefully unwrap foil.
Brush with leftover oil mixture (optional).
Generously coat with the mayo-sour cream sauce.
Step 6: (Optional) Char the Corn
For a grilled look and taste, place corn on a hot grill pan.
Rotate until lightly charred on all sides—watch carefully!
Step 7: Garnish and Serve
Sprinkle crumbled feta or cotija cheese on top.
Add chopped cilantro and a final dash of Cajun spice or chili powder.
Serve immediately, with lime wedges if desired.
Expert Tips
Use a silicone brush for even sauce application.
Customize the spice – dial up the heat with chipotle, cayenne, or diced jalapeños.
Vegan version – Swap in vegan mayo and plant-based sour cream.
Short on time? Use pre-steamed corn and just grill or broil briefly after saucing.
Important Notes When Making This Recipe
Use fresh corn when possible it’s sweeter and juicier.
Be cautious when unwrapping hot foil – steam can burn.
Preheat your grill pan well before the charring step to avoid sticking.
Serve immediately for the best texture and flavor.
Nutrition Information (Per ear, with toppings — estimate only)*
Calories: 280
Protein: 5g
Fat: 21g
Saturated Fat: 5g
Carbohydrates: 22g
Fiber: 3g
Sugar: 6g
Sodium: 390mg
Frequently Asked Questions
Q: Can I grill this instead of baking?
A: Yes! Brush corn with oil-spice mix and grill over medium heat for 10–15 minutes, turning often.
Q: Can I use frozen corn?
A: Absolutely. Thaw and pat dry before seasoning and baking or grilling.
Q: Can this be made ahead of time?
A: You can prep the corn and sauce ahead, but assemble and garnish just before serving for best texture.
Q: What’s the best cheese substitute for cotija?
A: Feta is the closest match, or use Parmesan for a different twist.
Q: How spicy is it?
A: Mild to medium. Adjust heat by increasing or omitting chipotle/chili powder.