Refreshing Strawberry Pineapple Salsa
This vibrant fruit salsa is the perfect mix of sweet, tangy, and spicy. Made with fresh strawberries, juicy pineapple, and a touch of jalapeño heat, it’s a summertime favorite that adds color and bold flavor to any dish. Whether spooned over grilled chicken, served with crispy tortilla chips, or topping fish tacos, this salsa delivers freshness in every bite.
Why You’ll Love This Recipe
Quick & Easy: Ready in 10 minutes with no cooking required.
Healthy & Fresh: Loaded with vitamin-rich fruits and fresh herbs.
Versatile: Use it as a dip, taco topping, or a side for grilled meats.
Crowd-Pleaser: The bright, sweet, and spicy combo is always a hit at gatherings.
Customizable: Adjust the spice level or fruit ratio to your liking.
Key Ingredients
Strawberries: Sweet and juicy, they add vibrant color and natural sweetness.
Pineapple: Brings tanginess and tropical flair to balance the strawberries.
Red Onion: Adds a sharp bite and contrast to the sweet fruits.
Cilantro: Offers fresh, herbaceous flavor.
Jalapeño: Adds a subtle heat—remove seeds for a milder salsa.
Lime Juice: Brightens all the flavors and ties them together.
Salt: Enhances and balances sweetness and acidity.
Expert Tips
Use ripe fruit: Choose strawberries and pineapple at peak ripeness for the best flavor.
Chop uniformly: Dice ingredients finely and evenly for the best texture in every bite.
Let it chill: Refrigerating for 30+ minutes allows the flavors to fully develop.
Add avocado: For creaminess and healthy fats, mix in diced avocado just before serving.
Make it spicier: Leave the jalapeño seeds in or use serrano peppers for extra heat.
Important Notes When Making This Recipe
Don’t skip the lime juice:** It not only enhances flavor but also helps preserve the color of the fruit.
Serve fresh: Best enjoyed the same day, as the fruit can soften and release juices over time.
Storage tip: Keep refrigerated in an airtight container for up to 2 days—drain excess juice if needed before serving again.
Adjust seasoning: Taste before serving and adjust salt or lime juice if needed.
Nutrition Information (Per Serving — makes ~4 servings)
Calories: 60
Carbohydrates: 15g
Sugar: 10g (natural from fruit)
Protein: 0.5g
Fat: 0g
Fiber: 2g
Sodium: 90mg
(Note: Nutritional values are estimates and vary based on exact ingredients used.)
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes! It’s actually better after sitting in the fridge for 30 minutes. However, for best texture, serve within 24 hours.
Can I use canned pineapple?
Fresh is best for texture and flavor, but drained canned pineapple in juice (not syrup) will work in a pinch.
How do I make it less spicy?
Simply omit the jalapeño or use just a tiny amount with seeds removed.
What can I serve this with?
It’s amazing on grilled chicken, fish (like mahi-mahi or salmon), shrimp tacos, or with tortilla chips as a fruity dip.
Can I freeze it?
No—freezing affects the texture of the fruit and makes it mushy once thawed.
This Refreshing Strawberry Pineapple Salsa is a colorful, flavorful way to brighten up any meal. Whether you’re entertaining friends or making an easy family dinner, this salsa adds a tropical twist that’s sure to impress!