Quick and Easy Chile Relleno Egg Rolls 🌶️🥢🧀
Introduction
If you love traditional chile rellenos but want something faster and crispier, these Quick & Easy Chile Relleno Egg Rolls are a game changer! They have all the bold, cheesy flavors of a classic chile relleno—roasted poblanos, melty cheese, and a touch of spice—but wrapped in a crunchy egg roll wrapper for the perfect handheld snack. They’re simple to prepare, customizable with different fillings, and cook in just minutes. Whether you deep fry or air fry, these chile relleno egg rolls are perfect for game day, appetizers, or a fun family dinner.
Why You’ll Love This Recipe
🧀 Cheesy, crispy, and melty – everything you love in one bite.
⏱️ Quick & easy – ready in under 30 minutes.
🌶️ Customizable heat – keep them mild or make them extra spicy.
🥢 Fun twist on a classic – traditional Mexican flavor with an Asian-inspired wrapper.
🍴 Perfect for sharing – great for parties, snacks, or appetizers.
Ingredients
4–6 poblano peppers (roasted, peeled, and seeded)
12–14 egg roll wrappers
2 cups Oaxaca cheese (or mozzarella/Monterey Jack), shredded
1–2 jalapeños, thinly sliced (optional, for heat)
Salt, to taste
Oil for frying (or spray for air frying)
Optional Fillings:
Cooked shredded chicken
Ground beef or chorizo
Extra veggies like corn or sautéed onions
To Serve:
Avocado salsa
Salsa roja or salsa verde
Sour cream or guacamole
Step-by-Step Instructions
Step 1: Roast and Prep the Poblanos
Roast poblano peppers directly over a gas flame or under a broiler until skins blister and char.
Place in a container or wrap in plastic, cover, and let them “sweat” for 5–10 minutes.
Peel off the charred skins, remove stems and seeds, and pat dry.
If peppers are large, slice them in half so they fit into the egg roll wrappers.
Sprinkle lightly with salt and set aside.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface.
Place a roasted poblano (or half) in the center.
Add shredded cheese and jalapeños (or other fillings if using).
Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
Seal the edge with a dab of water so it doesn’t open while frying.
Repeat with remaining wrappers and filling.
Step 3: Cook the Egg Rolls
Frying method:
Heat oil in a deep skillet to 350°F (175°C).
Fry egg rolls in small batches for 3–4 minutes, turning occasionally, until golden and crispy.
Drain on paper towels.
Air fryer method:
Spray egg rolls lightly with cooking oil.
Air fry at 375°F (190°C) for 10–12 minutes, turning halfway through.
Remove when golden and crispy.
Step 4: Serve and Enjoy
Serve immediately while hot and crispy with avocado salsa, salsa roja, or your favorite dip.
Expert Tips & Variations
🌱 Vegetarian version: Keep it simple with just poblanos, cheese, and jalapeños.
🥩 Protein boost: Add shredded chicken, beef, or even shrimp for a heartier filling.
🥶 Make-ahead: Assemble egg rolls and freeze before frying for a quick snack later.
🧀 Extra cheesy: Mix cream cheese with Oaxaca for an even creamier filling.
🔥 Spice level: Control the heat by using more/less jalapeño or serrano.
Important Notes
Make sure poblanos are completely dry before rolling—moisture can make wrappers soggy.
Roll wrappers tightly to prevent cheese from leaking out during frying.
Always serve immediately for maximum crispiness.
Nutritional Information (per egg roll, approx.)
Calories: 190
Protein: 6g
Fat: 9g
Carbohydrates: 19g
Fiber: 2g
Sodium: 260mg
Frequently Asked Questions
- Can I make chile relleno egg rolls ahead of time?
Yes! Assemble them and keep covered in the fridge for up to 24 hours, or freeze before cooking. Fry or air fry straight from frozen. - What cheese works best?
Oaxaca is traditional, but mozzarella, Monterey Jack, or pepper jack are excellent substitutes. - Can I bake instead of frying?
Yes—brush with oil and bake at 400°F (200°C) until golden, about 15–18 minutes. - How do I keep them crispy after frying?
Place fried egg rolls on a wire rack instead of paper towels to prevent sogginess. - What sauces pair well with them?
Try avocado salsa, salsa roja, salsa verde, or a creamy chipotle sauce.