Introduction
If you’re craving a bold, comforting Mexican meal that comes together quickly, this Ranchero con Papas (Steak Ranchero with Potatoes) is a must-try! Tender flank steak is simmered with golden potatoes, jalapeños, and roasted peppers in a rich tomato sauce bursting with flavor. It’s hearty, satisfying, and perfect for busy weeknights or cozy family dinners.
This dish captures the authentic taste of homemade Mexican cooking — the kind of meal you’d enjoy straight from your abuela’s kitchen with warm tortillas, creamy avocado, and a sprinkle of queso fresco on the side.
Why You’ll Love This Recipe
🌶️ Full of Flavor: Juicy steak, roasted peppers, and tomatoes create a perfectly balanced spicy-savory sauce.
🥔 Hearty and Comforting: Potatoes add richness and make it a complete meal in one pan.
⏱️ Quick and Easy: Ready in under 45 minutes — perfect for weeknight dinners.
🌮 Versatile: Serve with tortillas, rice, or make delicious burritos.
🧡 Authentic Taste: True to traditional Mexican home cooking.
Ingredients (Serves 6–8)
½ onion, thinly sliced
2 jalapeños, chopped (adjust for spice level)
2 lbs flank steak, thinly sliced against the grain
½ lb baby golden potatoes, thinly sliced
2 garlic cloves, minced
4 Roma tomatoes, thinly sliced
2 Hatch or Anaheim peppers, roasted, peeled, and chopped
1 (7.75 oz) can hot tomato sauce (or regular if you prefer mild)
¼–½ cup water
½ teaspoon ground cumin
½ teaspoon garlic salt
½ teaspoon black pepper
Salt, to taste
Chopped cilantro, for garnish
Cooking oil, for sautéing
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat a large skillet over medium-high heat and drizzle with a bit of oil. Once hot, add the onion and jalapeños.
Sauté for about 2 minutes until fragrant and slightly softened.
Step 2: Brown the Steak
Add the flank steak slices to the skillet. Stir occasionally and cook for 5 minutes, allowing the meat to brown and release its juices.
Step 3: Add Potatoes and Seasonings
Stir in the baby golden potatoes. Season with cumin, garlic salt, black pepper, and salt to taste. Add the minced garlic and mix well.
Cook for 5–7 minutes, stirring often, until the liquid from the meat begins to evaporate.
Step 4: Add Tomatoes and Roasted Peppers
Toss in the sliced Roma tomatoes and chopped roasted Hatch or Anaheim peppers. Stir to combine and let everything simmer for a few minutes so the flavors meld together.
Step 5: Add Sauce and Simmer
Pour in the tomato sauce, followed by ¼–½ cup of water depending on your desired consistency. Add chopped cilantro for a fresh touch.
Reduce heat to medium-low, cover, and let cook for about 5 minutes, or until the potatoes are soft and tender.
Step 6: Serve and Enjoy
Once the potatoes are cooked through, taste and adjust seasoning if needed. Serve hot with warm flour tortillas, refried beans, avocado slices, and crumbled queso fresco on top.
Expert Tips & Variations
Cut against the grain: This ensures the steak is tender and easy to chew.
For extra spice: Add more jalapeños or include a chopped serrano pepper.
Make it mild: Use regular tomato sauce instead of spicy and skip the jalapeños.
Swap the meat: This recipe also works great with skirt steak or sirloin.
Add veggies: Bell peppers or mushrooms can make it heartier and colorful.
Important Notes
Don’t overcook the steak — it should stay tender, not dry.
Slice potatoes evenly so they cook at the same rate.
If the sauce reduces too much, add a splash of water or broth.
Always roast and peel the Hatch/Anaheim peppers for a smooth texture.
Nutritional Information (Approx. per Serving)
Calories: 340
Protein: 32g
Fat: 18g
Carbohydrates: 12g
Fiber: 2g
Sodium: 680mg
(Values are approximate and may vary based on portion size and ingredients.)
Frequently Asked Questions (FAQ)
- Can I make this ahead of time?
Yes! Ranchero con Papas reheats beautifully. Store in an airtight container in the fridge for up to 3 days. - Can I freeze it?
Absolutely. Cool completely before freezing for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stove. - What’s the best cut of beef to use?
Flank steak works best, but skirt steak, sirloin, or thin-cut chuck steak are also great options. - Is it very spicy?
It has a mild-to-medium heat. Adjust by adding or removing jalapeños or using mild tomato sauce. - What should I serve it with?
Enjoy with warm flour tortillas, Mexican rice, refried beans, or use it as a filling for tacos or burritos!