Chicken Noodle Soup Recipe: A Comforting Classic
Chicken noodle soup is a timeless dish cherished for its heartwarming and nourishing qualities. Whether you’re battling a cold, recovering from a long day, or just craving a cozy meal, this recipe combines tender chicken, hearty vegetables, and flavorful noodles in a savory broth. Here’s how to make it from scratch.
Ingredients
- 2 tablespoons olive oil
- 3 whole carrots, peeled and chopped
- 3 celery ribs, chopped
- 1 yellow onion, diced
- 3 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- 2 bay leaves
- 3 cups shredded chicken
- 3 cups wide egg noodles
- ¼ cup fresh parsley, chopped
- 10 cups water
- 10 teaspoons chicken base
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat. Add the diced onion, season with salt and pepper, and cook for 5 minutes, stirring occasionally, until softened.
- Add the minced garlic and sauté for 1 minute, stirring to release its fragrance.
Step 2: Cook the Vegetables
- Stir in the chopped carrots and celery. Cook for 5 minutes, stirring occasionally, to soften them slightly.
Step 3: Build the Broth
- Pour in 10 cups of water and add the bay leaves. Increase the heat to bring the soup to a boil.
- Stir in the chicken base until fully dissolved. Lower the heat to medium-low, cover, and let the soup simmer for about 25 minutes, or until the vegetables are tender.
Step 4: Add Chicken and Noodles
- Once the vegetables are cooked through, add the shredded chicken and egg noodles to the pot. Stir to combine.
- Cook uncovered for 8 minutes, or until the noodles are tender and cooked through.
Step 5: Garnish and Serve
- Remove the bay leaves from the pot. Stir in the freshly chopped parsley for a burst of flavor and color.
- Ladle the soup into bowls and serve hot. Pair with crusty bread or crackers for a complete and satisfying meal.
Tips for the Best Chicken Noodle Soup
- Homemade Stock: For an even deeper flavor, use homemade chicken stock instead of water and chicken base.
- Time-Saving Tip: Shredded rotisserie chicken is a great shortcut if you’re short on time.
- Noodle Substitutions: Feel free to swap wide egg noodles with small pasta shapes like ditalini or orzo for variety.
- Gluten-Free Option: Use gluten-free pasta or rice to make this dish gluten-free.
Why You’ll Love This Recipe
This chicken noodle soup is the epitome of comfort food—simple, nourishing, and packed with flavor. The combination of tender chicken, perfectly cooked vegetables, and a savory broth makes it a classic meal for any occasion. Whether served as a main course or alongside a fresh salad, it’s a dish that always satisfies.
Enjoy every spoonful of this homemade goodness! 🥣✨