POLVORONES DE CANELA 🍪

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DOES ANYONE HERE ACTUALLY STILL EAT “POLVORONES DE CANELA”? 🍪😍

If you’ve never had Polvorones de Canela, you’re seriously missing out! These classic Mexican cinnamon cookies are soft, crumbly, and melt in your mouth with every bite. They’re like a warm hug in cookie form—coated in a sweet, cinnamon-sugar dusting that makes them completely irresistible. Whether you grew up eating these with your abuelita or you’re just discovering them, one thing’s for sure: they never go out of style!

What Are Polvorones de Canela?

Polvorones de Canela, also known as Mexican cinnamon cookies, are delicate, buttery cookies similar to Mexican wedding cookies or Russian tea cakes. They have a tender, crumbly texture thanks to the absence of eggs, and they’re generously coated in a cinnamon-sugar mixture for extra sweetness. Traditionally served around holidays, celebrations, or with a cup of coffee, these cookies are pure nostalgia in every bite.

Ingredients You’ll Need

For the Dough:

  • 1 cup butter, softened
  • ½ cup confectioners’ sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour

For the Coating:

  • 1 cup confectioners’ sugar
  • 1 teaspoon ground cinnamon

How to Make Polvorones de Canela

1️⃣ Make the Dough

  1. Preheat your oven to 350°F (175°C) and grease two cookie sheets.
  2. In a large mixing bowl, beat butter and ½ cup confectioners’ sugar with an electric mixer until smooth and fluffy.
  3. Mix in vanilla extract.
  4. In a separate bowl, whisk together flour, salt, and ½ teaspoon cinnamon.
  5. Gradually add the dry ingredients to the butter mixture and mix until a stiff dough forms.

2️⃣ Shape and Coat

  1. Roll the dough into 1-inch balls using your hands.
  2. In a shallow bowl, combine 1 cup confectioners’ sugar and 1 teaspoon cinnamon.
  3. Roll each dough ball in the cinnamon-sugar mixture, ensuring they’re fully coated.

3️⃣ Bake and Cool

  1. Place the coated dough balls on the prepared cookie sheets, leaving a little space between them.
  2. Bake for 15-20 minutes, or until the cookies are lightly golden brown.
  3. Transfer them to a wire rack and allow them to cool completely before serving.

Tips for the Perfect Polvorones de Canela

✔ Don’t Overmix the Dough – Overworking the dough can make the cookies tough instead of soft and crumbly.
✔ Use High-Quality Butter – Since these cookies have so few ingredients, good butter makes a difference!
✔ Double-Coat for Extra Flavor – Roll the cookies in the cinnamon-sugar mixture again after they’ve baked and cooled for an extra sweet coating.
✔ Store for Later – These cookies keep well in an airtight container for up to a week—if they last that long!

Why You’ll Love These Cookies

✨ Super Easy to Make – Simple ingredients, minimal prep, and no fancy techniques required.
🥛 Perfect with Coffee or Hot Chocolate – The cinnamon-sugar coating pairs beautifully with a warm drink.
🎁 Great for Gifting – Package them in a cute tin or jar for a thoughtful homemade gift.
💭 Pure Nostalgia – They’ll remind you of family gatherings, holidays, or those bakery treats from childhood.

So, Does Anyone Still Eat Polvorones de Canela?

The answer? Absolutely YES! These timeless cookies are still a favorite for good reason. Whether you’re making them for the holidays, a special occasion, or just because you need something sweet, Polvorones de Canela never disappoint.

💬 Have you tried them before? What’s your favorite way to enjoy them? Let’s talk cookies in the comments! 🍪❤️

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