Tamales de Rajas con Queso

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Tamales de Rajas con Queso: A Mexican Comfort Food Classic 🌽🧀

Tamales are more than just food—they’re a tradition, a celebration, and a labor of love. Among the many delicious varieties, Tamales de Rajas con Queso stand out for their irresistible combination of roasted poblano peppers, sautéed onions, and gooey Monterrey Jack cheese, all wrapped inside tender, flavorful masa.

These vegetarian tamales are a classic choice during Mexican holidays, family gatherings, or cozy weekend meals. The smoky heat of the poblanos pairs beautifully with the creamy cheese, while the fluffy masa ties it all together.

If you’ve ever wanted to try making tamales at home, this recipe is a great starting point!

Why You’ll Love This Recipe ❤️

  • Authentic flavor – Traditional masa with poblanos and cheese.
  • Vegetarian-friendly – A hearty and satisfying meatless tamale.
  • Perfect for sharing – Tamales are meant to be enjoyed with family and friends.
  • Make-ahead friendly – Tamales freeze well and reheat beautifully.

Ingredients 🛒

For the Filling:

  • 10 poblano peppers
  • 1 white onion (thinly sliced)
  • 1½ lbs Monterrey Jack cheese (cut into 32 slices)
  • 3 tbsp olive oil
  • Salt to taste

For the Masa:

  • 4 cups Maseca for tamales
  • 4½ cups water
  • 1½ tsp baking powder
  • 5 tsp chicken bouillon
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 cup lard (or vegetable shortening)
  • Corn husks, soaked

Step-by-Step Instructions 👩‍🍳

1. Prepare the Filling

Roast the Poblanos:

  • Preheat broiler and line a baking sheet with foil brushed with 1 tbsp olive oil.
  • Place poblanos on the sheet and broil for 10 minutes per side until charred.

Sweat and Peel:

  • Transfer roasted poblanos to a sealed plastic bag. Let them steam for 20 minutes.
  • Peel off skins, remove seeds and stems, then slice into strips.

Sauté the Onions:

  • Heat 2 tbsp olive oil in a skillet over medium heat.
  • Cook sliced onions for 10 minutes, stirring occasionally until soft and golden.
  • Season with salt, then add the poblano strips. Remove from heat.

2. Make the Masa

Soak Corn Husks:

  • Place husks in hot water for at least 1 hour until soft and pliable.

Prepare the Masa Dough:

  • In a large bowl, mix Maseca, baking powder, bouillon, cumin, and garlic powder.
  • Gradually add water, mixing until well-moistened.

Beat the Lard:

  • In another bowl, whip lard with a mixer until fluffy (about 3 minutes).
  • Add the masa mixture and beat for 5 minutes until smooth and spreadable.

3. Assemble the Tamales

  • Spread 1 heaping tablespoon of masa onto the center of a softened husk.
  • Add a spoonful of the poblano-onion mixture and top with a slice of cheese.
  • Fold the sides of the husk inward, then fold the bottom up to seal.

4. Cook the Tamales

  • Place tamales upright in a steamer basket.
  • Fill pot with water (just below insert level) and bring to a boil.
  • Cover and steam over medium-low heat for about 1 hour, checking water occasionally.
  • Tamales are ready when masa pulls away easily from the husk.

Tips & Variations 🌟

  • Cheese Options: Swap Monterrey Jack with Oaxaca cheese for a stringy, authentic texture.
  • Spice Level: For extra heat, add slices of jalapeño or serrano peppers.
  • Make-Ahead: Tamales can be frozen (uncooked or cooked). Steam from frozen for easy meals.
  • Serving Idea: Pair with salsa roja, guacamole, or crema for dipping.

Storage & Reheating 🥡

  • Fridge: Store in an airtight container for up to 5 days.
  • Freezer: Wrap individually in plastic wrap and freeze for up to 3 months.
  • Reheat: Steam for 15 minutes or microwave (wrapped in a damp paper towel) for 2–3 minutes.

Frequently Asked Questions (FAQ) ❓

1. Can I make tamales without lard?
Yes! Use vegetable shortening or even coconut oil for a vegetarian-friendly option.

2. Do I need a special pot to steam tamales?
A large stockpot with a steamer insert works perfectly. Just make sure the tamales are upright.

3. How do I know when tamales are fully cooked?
The masa should be firm and easily separate from the husk when peeled.

✨ These Tamales de Rajas con Queso are pure comfort food, with smoky roasted peppers, creamy cheese, and soft masa that melts in your mouth. Perfect for holidays, fiestas, or Sunday family dinners, they’re guaranteed to bring joy to your table. 🌽🧀

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