Green Chile Cast Iron Enchiladas: A Comforting Mexican Classic 🌮🔥

Few things say comfort food like a bubbling skillet of enchiladas fresh out of the oven. This cast iron version uses roasted Hatch green chiles, gooey cheese, and layers of tortillas to create a rustic, family-style dish that’s simple, flavorful, and perfect for weeknight dinners or weekend gatherings.

The beauty of cast iron enchiladas is their simplicity: no rolling required—just layer, bake, and enjoy!

Why You’ll Love These Enchiladas ❤️

One-pan meal – assembled and baked right in your cast iron skillet.
Big Hatch chile flavor – smoky, spicy, and authentic.
Comforting & cheesy – cheddar and Monterey Jack melt into a golden, bubbly topping.
Customizable – add shredded chicken, beef, or beans to make it heartier.

Ingredients 🛒

One 8-inch cast iron pan
10–12 white corn tortillas, lightly fried
1 cup roasted, peeled, and chopped Hatch green chile
¾ cup grated cheddar cheese
¾ cup grated Monterey Jack cheese
½ cup chopped white onion
2–3 cloves garlic, minced
Mexican oregano, black pepper, garlic salt – to taste (about ¼–½ teaspoon each)

Instructions 👩‍🍳

Step 1: Prep the Tortillas

Heat a small amount of oil in a skillet.
Lightly fry each corn tortilla until just pliable (not crispy).
Place on paper towels to drain excess oil.

👉 This step prevents the tortillas from soaking up too much moisture and falling apart.

Step 2: Prepare the Layers

Preheat oven to 375°F (190°C).
In a bowl, combine cheddar and Monterey Jack cheeses (reserving a handful for topping).
In another bowl, mix roasted green chiles, onion, garlic, oregano, pepper, and garlic salt.

Step 3: Assemble in the Cast Iron Pan

Place a layer of fried tortillas on the bottom of the cast iron skillet.
Spread a layer of the green chile mixture, followed by a sprinkle of cheese.
Repeat layers until all ingredients are used, finishing with a generous topping of cheese.

Step 4: Bake the Enchiladas

Place the skillet in the oven and bake for 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 5: Serve

Remove from the oven and let cool slightly.
Garnish with fresh cilantro, sliced jalapeños, avocado, or a drizzle of Mexican crema.

Serving Ideas 🍽️

These enchiladas are a standalone comfort meal, but you can also pair them with:

Spanish rice or cilantro-lime rice
Refried beans or charro beans
A crisp side salad with lime dressing
Fresh salsa or guacamole on the side

Tips & Variations 🌟

For a heartier dish: Add shredded chicken, ground beef, or beans between layers.
Cheese swap: Try Oaxaca, queso fresco, or pepper jack for a different flavor.
Extra saucy: Spoon a little green enchilada sauce between layers.
Spice level: Use mild Hatch chiles for a family-friendly version, or hot ones for extra kick.

Final Thoughts 💭

These Green Chile Cast Iron Enchiladas are everything we love about Mexican home cooking—simple, cheesy, and packed with flavor. Perfect for busy weeknights or cozy weekends, they’re sure to become a new family favorite.

Green Chile Cast Iron Enchiladas