🌶️ Green Chile Stew with Ground Beef: A Warm, Hearty Meal
There’s something deeply comforting about a bowl of steaming hot stew—especially when it’s packed with bold flavors and hearty ingredients. This Green Chile Stew with Ground Beef is everything you want in a cozy dinner: tender potatoes, savory beef, rich broth, and that unmistakable zing of green chile. It’s satisfying, simple, and full of soul.
Whether you’re curled up on a chilly evening or looking for a flavorful weeknight dinner, this stew is a crowd-pleaser. And when served with fresh, warm tortillas? Unbeatable.
🥘 Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 cup diced green chile (roasted Hatch chiles recommended)
- 2 teaspoons salt
- 1 tablespoon ground cumin
- 8 cups broth (homemade beef or chicken broth is best)
- 4 russet potatoes, peeled and diced
- 1 cup diced tomatoes
🔪 Step-by-Step Instructions
1. Cook the Ground Beef and Onions
In a large pot over medium heat, cook the ground beef and diced onion together for about 5–8 minutes. Stir frequently until the beef is browned and the onions are soft and fragrant.
2. Add Green Chile and Seasonings
Stir in the diced green chiles, salt, and cumin. Let the flavors mingle and bloom in the heat for a minute or two.
3. Add Broth and Potatoes
Pour in the broth and add the diced potatoes. Bring the mixture to a gentle boil over medium-high heat.
4. Incorporate the Tomatoes
After about 10 minutes of boiling, stir in the diced tomatoes. Continue to cook for another 5–10 minutes, or until the potatoes are fork-tender.
5. Serve and Enjoy
Remove from heat and ladle the stew into bowls. Serve piping hot with warm homemade tortillas for dipping and scooping.
🕰️ Crockpot Method (Slow Cooker Friendly)
Want a hands-off version? Try the slow cooker:
- Brown the ground beef and onions in a skillet.
- Transfer to your crockpot along with green chiles, salt, cumin, and broth.
- Cook on low for 8 hours.
- Add potatoes and tomatoes 2 hours before the end of cooking time.
- Stir, serve, and enjoy.
🌟 Tips for Perfect Green Chile Stew
- Use Roasted Green Chiles: Hatch green chiles (fresh or frozen) deliver authentic New Mexican flavor. Choose mild, medium, or hot depending on your heat tolerance.
- Go Homemade with the Broth: A rich, homemade broth brings deeper flavor to your stew—totally worth the extra step.
- Thicker Stew? Mash a few of the cooked potatoes with the back of a spoon to thicken it up naturally.
- Toppings Make It Extra: Add shredded cheese, sour cream, or fresh cilantro to bring even more flavor and richness.
🍽️ Serving Suggestions
- Warm Tortillas: A must-have for scooping, dipping, and savoring every bite.
- Steamed Rice: Ladle the stew over rice for a hearty, satisfying twist.
- Zesty Side Salad: A bright side salad with lime vinaigrette adds balance.
❤️ Why You’ll Love This Stew
- Hearty & Filling: A one-pot meal that satisfies your hunger and your heart.
- Big, Bold Flavor: Green chile and cumin create a unique, crave-worthy flavor.
- Simple Prep: No complicated steps—just straightforward, wholesome cooking.
- Versatile Cooking: Make it stovetop or in the slow cooker, whatever fits your day.
Green Chile Stew with Ground Beef is more than just a meal—it’s comfort in a bowl. Whether it’s a rainy afternoon, a Sunday dinner, or a busy weeknight, this stew has a way of bringing warmth and flavor to your table. Try it once, and it just might become a staple in your kitchen rotation.
🌶️ Hearty. Comforting. Irresistibly delicious. Enjoy!