Green Chile, Chicken, and Cheese Enchiladas
These Green Chile, Chicken, and Cheese Enchiladas are the perfect comfort food—oozing with cheesy goodness, smothered in flavorful green chile sauce, and packed with tender shredded chicken. Whether you’re feeding your family on a weeknight or looking to impress guests, this easy enchilada recipe brings restaurant-style flavor to your home kitchen!
Why You’ll Love This Recipe
Easy to Make: With just a few steps and pantry staples, you’ll have a delicious meal ready in under an hour.
Comforting and Flavorful: Creamy, cheesy, and just the right amount of green chile kick.
Make-Ahead Friendly: Perfect for meal prep or making ahead for busy nights.
Kid-Approved: Even picky eaters love the mild green chile flavor and cheesy filling!
Key Ingredients
Cooked Shredded Chicken (2 ½ cups): A great way to use leftover chicken or rotisserie chicken.
Sharp Cheddar Cheese (2 cups): Melts beautifully and adds a bold cheesy flavor.
Green Chiles (4 oz can): Adds just the right amount of mild heat and authentic Southwestern flavor.
Sour Cream (¾ cup): Makes the filling creamy and smooth.
Green Chile Enchilada Sauce (20 oz): The star of the dish, adding tangy, earthy green chile flavor throughout.
Corn Tortillas (12–14 small): Traditional for enchiladas and hold up well to sauce and baking.
Salt and Pepper (½ tsp each): To season and enhance all the flavors.
Ingredients:
2 1/2 cups cooked shredded chicken
2 cups sharp cheddar cheese, shredded
4 oz can green chiles
3/4 cup sour cream
1/2 tsp salt and pepper
20 oz green chile enchilada sauce
12-14 small corn tortillas
Instructions
- Preheat Oven
Preheat your oven to 350?.
- Mix the Filling
In a mixing bowl, combine shredded chicken, 1 cup of shredded cheddar, green chiles, sour cream, salt, and pepper. Mix until well blended.
- Prep Baking Dish
Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Warm the Sauce
Pour the green chile enchilada sauce into a saucepan and heat over medium until just boiling.
- Assemble the Enchiladas
Dip each tortilla briefly into the hot sauce to soften, then fill with 2–3 tablespoons of the chicken mixture. Roll and place seam-side down in the baking dish.
- Top with Sauce and Cheese
Pour remaining enchilada sauce over the rolled enchiladas. Sprinkle the remaining 1 cup of cheese evenly over the top.
- Bake
Bake uncovered for 25–30 minutes until cheese is melted, golden, and bubbly. Serve warm and enjoy!
Expert Tips
Soften tortillas easily: If dipping in sauce is too messy, microwave the tortillas between damp paper towels for 30 seconds to make them pliable.
Add more heat: Mix in diced jalapeños or use hot green chiles if you like it spicy!
Make it ahead: Assemble the enchiladas the night before and refrigerate. Bake when ready to serve.
Use a rotisserie chicken: Cuts down on prep time and adds great flavor.
Important Notes When Making This Recipe
Don’t skip warming the tortillas—they’ll crack if cold and dry.
You can use flour tortillas, but corn tortillas give a more authentic texture and taste.
Be careful not to overstuff the enchiladas; it makes them harder to roll and prone to breaking.
Let the enchiladas sit for 5–10 minutes after baking for easier serving.
Nutrition Information (Per Serving – Approx. 1 Enchilada)
Note: Values may vary depending on exact brands and portions used.
Calories: 280
Protein: 17g
Fat: 17g
Carbohydrates: 15g
Fiber: 2g
Sugar: 2g
Sodium: 600mg
Frequently Asked Questions
Can I freeze these enchiladas?
Yes! Assemble, cover tightly, and freeze for up to 2 months. Thaw overnight and bake at 350? until heated through.
What’s the best chicken to use?
Leftover roasted or rotisserie chicken works great, but you can also poach chicken breasts and shred them.
Can I use flour tortillas?
Yes, although the texture will be softer and less traditional. Use small (fajita-size) tortillas for best results.
What can I serve with these enchiladas?
Great sides include Mexican rice, refried beans, avocado salad, or a simple corn salsa.
Enjoy these cheesy, comforting enchiladas with your favorite toppings like sour cream, chopped cilantro, or sliced avocado. They’re a guaranteed hit at any table!