Soupy Beef and Rice Dish Recipe 🍲✨
This cozy, flavorful dish is quick to prepare and perfect for a hearty meal. The combination of beef, rice, and a savory broth makes it a comforting favorite!
Ingredients:
- 1 cup ground beef
- 1/4 cup onion, diced
- 1 cup rice (long-grain or jasmine)
- 1/2 cup tomato, diced
- 1 tbsp Knorr Caldo de Tomate
- 1 tsp garlic powder (or garlic salt, to taste)
- Salt, to taste
- Water (enough to fill the pan)
Instructions:
1. Brown the Beef:
- Heat a medium pan over medium heat. Cook the ground beef until browned and fully cooked.
- Drain any excess fat if necessary.
2. Add Onions:
- Stir in the diced onions and sauté for 2–3 minutes, or until the onions are soft and fragrant.
3. Toast the Rice:
- Add the rice to the pan and toast it with the beef and onions for 2–3 minutes, stirring frequently to prevent sticking.
4. Add Tomatoes and Seasonings:
- Stir in the diced tomato, garlic powder, and Knorr Caldo de Tomate. Mix well to ensure the rice is evenly coated with the seasoning.
5. Add Water:
- Pour in enough water to fully cover the mixture, with the water level slightly above the ingredients. Add salt to taste.
6. Simmer:
- Bring the mixture to a gentle simmer over low heat, leaving the pan uncovered to maintain a soupy consistency. Stir occasionally, adding more water if it starts to dry out.
7. Cook Until Tender:
- Simmer for 15–20 minutes, or until the rice is tender and has absorbed some of the liquid. Adjust the seasoning to taste.
8. Serve:
- Scoop the soupy beef and rice into bowls. Serve hot and garnish with fresh herbs like cilantro or parsley, if desired.
Pro Tip: For an extra kick, add a dash of hot sauce or sprinkle some shredded cheese on top before serving.
Enjoy this delicious, easy-to-make comfort food! 😋
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