Beef and Rice Dish Recipe

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Comforting Soupy Beef and Rice Dish 🍲✨

Hearty, Savory, and Ready in Minutes!

If you’re looking for a quick, filling, and delicious one-pot meal that warms both the belly and the soul, this Soupy Beef and Rice Dish is exactly what you need. Made with simple pantry staples like ground beef, rice, onions, and tomato bouillon, this dish is as comforting as it is satisfying.

Popular in many Latin American homes, this dish is sometimes affectionately called sopa de arroz con carne molida. It’s like a cross between a light stew and a rice soup, making it perfect for cozy weeknight dinners, chilly afternoons, or when you need a meal that hits the spot without breaking the bank.

Why You’ll Love This Recipe

  • 🍲 Cozy & comforting – Like a warm hug in a bowl!
  • ⏱ Quick and easy – Ready in about 30 minutes with minimal prep.
  • 🧂 Packed with flavor – Thanks to tomato bouillon, garlic, and sautéed onions.
  • 🍚 One-pot meal – Less mess, more deliciousness.
  • 💰 Budget-friendly – Uses affordable, everyday ingredients.

Ingredients

Here’s what you’ll need to make this flavorful beef and rice soup:

📝 Main Ingredients

  • 1 cup ground beef (80/20 or lean)
  • 1/4 cup onion, diced
  • 1 cup uncooked rice (long-grain or jasmine work best)
  • 1/2 cup tomato, diced
  • 1 tablespoon Knorr Caldo de Tomate (tomato bouillon)
  • 1 teaspoon garlic powder (or garlic salt, to taste)
  • Salt, to taste
  • Water, enough to fully cover the ingredients

🧄 Optional Garnish

  • Fresh cilantro or parsley, chopped

Step-by-Step Instructions

1. Brown the Ground Beef

Heat a medium-sized pan over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
Optional: Drain any excess grease for a lighter dish.

2. Sauté the Onions

Add the diced onions to the beef and sauté for 2–3 minutes, or until the onions become soft and fragrant.

3. Toast the Rice

Stir in the uncooked rice. Toast it with the beef and onions for 2–3 minutes, stirring frequently to avoid sticking or burning. This adds extra flavor and improves the texture of the rice.

4. Add Tomatoes and Seasonings

Mix in the diced tomatoes, garlic powder, and Knorr Caldo de Tomate. Stir well to evenly coat the rice and beef with the seasonings.

5. Add Water

Pour in enough water to cover all ingredients, with about ½ inch of water above the mixture. Add salt to taste, keeping in mind that the bouillon also adds saltiness.

6. Simmer

Bring the mixture to a gentle simmer over low heat. Leave the pan uncovered so the dish maintains a soupy consistency. Stir occasionally and add more water if it begins to thicken too much.

7. Cook Until Rice is Tender

Simmer for 15–20 minutes, or until the rice is tender and the broth has slightly thickened but remains soupy. Taste and adjust the seasoning as needed.

8. Serve Hot

Ladle the soupy beef and rice into bowls. Garnish with chopped cilantro or parsley, and serve hot with warm tortillas, crusty bread, or on its own.

Expert Tips & Variations

👨‍🍳 Expert Tips

  • Use jasmine rice for a slightly fragrant twist.
  • Keep the lid off while simmering to avoid overly thick rice.
  • Stir occasionally while simmering to prevent rice from sticking to the bottom.

🔄 Variations

  • Spicy version: Add chopped jalapeños or a pinch of chili flakes while sautéing the onions.
  • Add vegetables: Toss in diced carrots, peas, or corn for a more complete meal.
  • Cheesy upgrade: Sprinkle shredded cheese over each serving for extra richness.

Important Notes

  • Water level matters: Start with enough water to keep the dish soupy. You can always add more if it reduces too quickly.
  • Season gradually: Tomato bouillon is salty, so taste before adding more salt.
  • Leftovers thicken: The rice will continue to absorb liquid. Add a splash of broth or water when reheating.

Nutritional Information

Approximate per serving (based on 4 servings)

  • Calories: 320
  • Protein: 15g
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sodium: 680mg (varies by brand of bouillon and salt used)

Note: These values are estimates and may vary based on ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Can I use cooked rice instead of raw?

Yes, but reduce the amount of water significantly since the rice is already cooked. Add the rice during the last 5 minutes of simmering.

Can I substitute the Knorr Caldo de Tomate?

You can use chicken bouillon plus 1–2 tablespoons of tomato paste as a substitute. Taste and adjust accordingly.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Add a bit of water or broth when reheating to restore the soupy texture.

Is this dish freezer-friendly?

Yes, but the rice may soften slightly after freezing. Freeze in portions and thaw overnight in the refrigerator before reheating.

Can I make this vegetarian?

Yes! Swap the ground beef for plant-based crumbles or lentils, and use vegetable bouillon instead of tomato chicken bouillon.

❤️ Try It Tonight!

This Soupy Beef and Rice Dish is a must-try for anyone who loves simple, cozy meals with big flavor. It’s nostalgic, filling, and totally beginner-friendly—perfect for busy weeknights or lazy weekends. Whether you’re feeding the family or cooking for one, this recipe is bound to become a regular in your rotation.

Give it a try and enjoy a bowl of warmth and comfort!

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