New Mexico Green Chile Bisquick Quiche Recipe

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New Mexico Green Chile Bisquick Quiche Recipe 🌶️🧀🍳

This quick and easy quiche combines the smoky heat of green chile with savory ham and melty cheese. Perfect for any meal of the day, it’s a must-try for green chile lovers!

Ingredients:

  • 3/4 cup chopped ham (or substitute with cooked bacon or sausage)
  • 1/2 cup green chile (adjust for heat preference)
  • 1 cup shredded or cubed cheese (cheddar, Monterey Jack, or a mix)
  • 1/3 cup chopped onion (or use dehydrated onion)
  • 2 cups milk
  • 1/2 cup Bisquick mix
  • 4 large eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Non-stick spray (for the pie plate)
  • Optional: Dried parsley or paprika (for garnish)

Instructions:

1. Preheat the Oven:

  • Heat your oven to 400°F (200°C).

2. Prepare the Pie Plate:

  • Spray a 10-inch pie plate generously with non-stick spray to ensure easy removal.

3. Layer the Base:

  • Evenly distribute the chopped ham, green chile, cheese, and onion across the bottom of the prepared pie plate.

4. Whisk the Egg Mixture:

  • In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  • Gradually add the Bisquick, whisking until smooth and lump-free.

5. Assemble the Quiche:

  • Pour the egg mixture over the layered ingredients in the pie plate.
  • Sprinkle the top with dried parsley or paprika for a pop of color, if desired.

6. Bake to Perfection:

  • Place the quiche in the preheated oven and bake for 35-45 minutes.
  • It’s done when a toothpick inserted into the center comes out clean.

7. Cool and Slice:

  • Let the quiche cool for 5-10 minutes before cutting into portions.
  • Serve warm for the best flavor and texture.

Serving Suggestions:

Pair this quiche with a side salad, fresh fruit, or a dollop of sour cream for a complete meal.

Storage Tips:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.

This quiche is a deliciously simple way to enjoy the bold flavors of New Mexico green chile. Whether for breakfast, brunch, or dinner, it’s sure to impress!

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