New Mexico Green Chile Bisquick Quiche Recipe 🌶️🧀🍳
This quick and easy quiche combines the smoky heat of green chile with savory ham and melty cheese. Perfect for any meal of the day, it’s a must-try for green chile lovers!
Ingredients:
- 3/4 cup chopped ham (or substitute with cooked bacon or sausage)
- 1/2 cup green chile (adjust for heat preference)
- 1 cup shredded or cubed cheese (cheddar, Monterey Jack, or a mix)
- 1/3 cup chopped onion (or use dehydrated onion)
- 2 cups milk
- 1/2 cup Bisquick mix
- 4 large eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- Non-stick spray (for the pie plate)
- Optional: Dried parsley or paprika (for garnish)
Instructions:
1. Preheat the Oven:
- Heat your oven to 400°F (200°C).
2. Prepare the Pie Plate:
- Spray a 10-inch pie plate generously with non-stick spray to ensure easy removal.
3. Layer the Base:
- Evenly distribute the chopped ham, green chile, cheese, and onion across the bottom of the prepared pie plate.
4. Whisk the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Gradually add the Bisquick, whisking until smooth and lump-free.
5. Assemble the Quiche:
- Pour the egg mixture over the layered ingredients in the pie plate.
- Sprinkle the top with dried parsley or paprika for a pop of color, if desired.
6. Bake to Perfection:
- Place the quiche in the preheated oven and bake for 35-45 minutes.
- It’s done when a toothpick inserted into the center comes out clean.
7. Cool and Slice:
- Let the quiche cool for 5-10 minutes before cutting into portions.
- Serve warm for the best flavor and texture.
Serving Suggestions:
Pair this quiche with a side salad, fresh fruit, or a dollop of sour cream for a complete meal.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
This quiche is a deliciously simple way to enjoy the bold flavors of New Mexico green chile. Whether for breakfast, brunch, or dinner, it’s sure to impress!
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