New Mexico Green Chile Bisquick Quiche Recipe

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🌶️ New Mexico Green Chile Bisquick Quiche 🧀🍳

Savory, Cheesy, and Packed with Southwestern Flavor

Looking for a delicious and effortless dish that works for breakfast, brunch, or even dinner? This New Mexico Green Chile Bisquick Quiche is your new go-to recipe! It’s a mouthwatering combination of smoky green chiles, savory ham, creamy cheese, and fluffy eggs—all brought together in a no-fuss Bisquick crust.

Inspired by the bold flavors of the Southwest, this easy quiche brings the perfect level of spice, richness, and comfort. Using pantry staples like Bisquick and milk, it comes together in minutes with minimal prep and cleanup. Just mix, pour, and bake—it doesn’t get easier than that!

Whether you’re serving it for a casual family breakfast or a weekend brunch with friends, this dish is always a hit. And yes, you can absolutely enjoy it cold, reheated, or even straight from the fridge the next day (if there are any leftovers!).

💚 Why You’ll Love This Recipe

  • 🕒 Quick and convenient – No pie crust needed! Just mix and bake.
  • 🌶️ Southwest-inspired flavor – Green chile adds a perfect smoky heat.
  • 🍽️ Perfect for any meal – Breakfast, lunch, or dinner—this quiche fits them all.
  • 🧀 Customizable – Swap in your favorite meats or cheeses.
  • 🧼 Minimal cleanup – One bowl, one dish, and done!

🧾 Ingredients

Here’s everything you’ll need to make this comforting, flavor-packed quiche:

🥘 Base Ingredients

  • 3/4 cup chopped ham
    (or substitute with cooked bacon or breakfast sausage)
  • 1/2 cup green chile, chopped
    (use mild, medium, or hot depending on your spice preference)
  • 1 cup shredded or cubed cheese
    (Cheddar, Monterey Jack, or a blend work beautifully)
  • 1/3 cup chopped onion
    (or 1–2 tbsp dehydrated onion flakes for convenience)

🥚 Egg Mixture

  • 4 large eggs
  • 2 cups milk
    (whole or 2% recommended for best texture)
  • 1/2 cup Bisquick baking mix
  • 1/2 tsp salt
  • 1/4 tsp black pepper

🧈 Other

  • Non-stick spray, for greasing the pie plate
  • Optional garnish: Dried parsley or paprika, for color

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures even baking and helps the quiche set properly.

2. Prepare the Pie Plate

Spray a 10-inch pie plate generously with non-stick cooking spray. This keeps the quiche from sticking and makes slicing and serving a breeze.

3. Layer the Fillings

In the greased pie plate, evenly layer the following:

  • Chopped ham
  • Green chile
  • Cheese
  • Chopped onion

This step ensures that every bite has a balanced mix of flavors.

4. Make the Egg Mixture

In a medium bowl:

  • Crack the eggs and whisk together with the milk, salt, and pepper.
  • Gradually add the Bisquick mix, whisking continuously until the batter is smooth and free of lumps.

You should end up with a pourable, slightly thick mixture.

5. Assemble the Quiche

  • Pour the egg and Bisquick mixture over the layered ingredients in the pie plate.
  • Gently shake or tap the plate on the counter to help the liquid distribute evenly.
  • Sprinkle with dried parsley or paprika for a pop of color, if desired.

6. Bake

Bake the quiche for 35–45 minutes, or until:

  • The top is golden brown.
  • The center is set (a toothpick or knife inserted should come out clean).

7. Cool & Serve

Let the quiche cool for 5–10 minutes to allow it to firm up for easier slicing. Serve warm with your favorite sides, or enjoy it cold for a delicious next-day meal.

🌟 Expert Tips & Variations

✅ Tips for Success

  • Whisk well: Take time to fully mix the Bisquick to avoid lumps.
  • Use room temp ingredients: This helps the quiche cook evenly.
  • Let it rest: Cooling for a few minutes before slicing improves texture and flavor.

🔄 Tasty Variations

  • Vegetarian option: Skip the meat and add sautéed spinach, mushrooms, or roasted bell peppers.
  • Extra cheesy: Add a handful of parmesan or pepper jack for more flavor depth.
  • Low-carb twist: Use almond flour baking mix instead of Bisquick for fewer carbs.

⚠️ Important Notes

  • Spice level matters: Hatch green chiles vary in heat. Always taste yours before adding.
  • Don’t overbake: Quiche continues to cook slightly after being removed from the oven.
  • Freezer-friendly: You can freeze slices for quick reheating on busy mornings.

🔢 Nutritional Information

Approximate per slice (1 of 8 slices):

  • Calories: 220
  • Protein: 13g
  • Fat: 13g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Sugar: 3g
  • Sodium: 600mg

Note: Nutrition may vary based on meat and cheese selection.

❓ Frequently Asked Questions (FAQ)

Can I use fresh green chile instead of canned?

Absolutely! Just roast, peel, and chop the green chile before adding it. Hatch green chile is the best if it’s in season.

What type of cheese works best?

Sharp cheddar, Monterey Jack, or a Mexican blend all work great. You can also mix cheeses for more depth of flavor.

How do I store leftovers?

Refrigerate cooled leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven.

Can I make it ahead of time?

Yes! Assemble the quiche the night before and store covered in the fridge. In the morning, pop it in the oven and bake as directed.

Can I double the recipe?

Yes, but use a 9×13-inch baking dish and increase the bake time by about 10 minutes. Watch the center for doneness.

🥄 Try This New Mexico Favorite Today!

With bold green chile flavor, savory ham, and gooey cheese, this Green Chile Bisquick Quiche is destined to become a staple in your kitchen. It’s a breeze to whip up and delivers huge flavor with every bite. Whether you’re hosting brunch, meal prepping, or just craving a warm, comforting meal—this quiche has your back.

Ready in under an hour, devoured in minutes. Give it a try—you won’t regret it! 🌶️🧀🍳

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