Recipe: Crockpot Beef Tips and Noodles
If you’re looking for a comforting and hearty dish that practically cooks itself, this recipe for Crockpot Beef Tips and Noodles is a must-try. With tender beef, a flavorful sauce, and perfectly cooked noodles, it’s the ideal meal for busy days.
Ingredients:
- 450g (1 lb) of stew beef (or 900g/2 lbs for a more generous version!)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (300g/10 oz) cream of mushroom soup
- 1 small can of mushrooms (optional, but highly recommended!)
- 1 can of beef broth (use the empty cream of mushroom can to measure)
- Egg noodles (cooked separately)
Instructions:
1. Prepare the Slow Cooker
- Add the stew beef, onion soup mix, gravy mix, cream of mushroom soup, and mushrooms (if using) into your crockpot.
2. Add the Broth
- Fill the empty cream of mushroom can with beef broth and pour it into the crockpot. Mix all ingredients well.
3. Slow Cook
- Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender and the sauce is rich and flavorful.
4. Cook the Noodles
- About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain them well and set aside.
5. Serve and Enjoy
- Serve the tender beef tips over a bed of noodles, generously ladling the savory sauce on top.
Tips for Success:
- Sear the Beef: For even more flavor, brown the beef in a skillet before adding it to the crockpot.
- Thicken the Sauce: Mix 1 tablespoon of cornstarch with a bit of water and add it to the crockpot during the last hour of cooking.
- Complete Meal: Pair this dish with steamed vegetables or a fresh green salad for a balanced meal.
Prep Time: 15 minutes
Total Time: 6-8 hours (low heat) or 3-4 hours (high heat)
Servings: 4-6
This Crockpot Beef Tips and Noodles recipe is perfect for busy weeknights or lazy weekends. It’s warm, satisfying, and so easy to make that your family will be asking for seconds! 🍲✨