Crockpot Beef Tips and Noodles
Easy Slow Cooker Recipe for Tender Beef in Rich Gravy
If you’re in search of a hearty, comforting, and no-fuss meal, look no further than this Crockpot Beef Tips and Noodles recipe. With melt-in-your-mouth beef slow-cooked in a savory, creamy gravy and served over tender egg noodles, this dish is a family favorite that delivers on both flavor and convenience.
Perfect for busy weeknights or lazy Sundays, this recipe uses pantry-friendly ingredients and a set-it-and-forget-it slow cooker method to create a cozy, satisfying meal with minimal prep. Whether you’re feeding a crowd or just craving a warm bowl of comfort food, this one is sure to hit the spot.
Why You’ll Love This Recipe
- 🕰️ Effortless Slow Cooking – Let your crockpot do the work while you go about your day.
- 🥩 Ultra-Tender Beef – Stew beef becomes fork-tender after hours of slow cooking in a flavorful gravy.
- 🍄 Creamy, Savory Sauce – Cream of mushroom soup, onion mix, and beef broth create a rich, comforting sauce.
- 🍽️ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
- 🍜 Family-Friendly Favorite – Simple ingredients, big flavors, and kid-approved.
Ingredients
Main Ingredients
- 450g (1 lb) stew beef
(Or use up to 900g/2 lbs for a heartier batch) - 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (300g / 10 oz) cream of mushroom soup
- 1 small can of mushrooms, drained (optional but recommended)
- 1 can of beef broth (use the empty cream of mushroom soup can to measure)
To Serve
- Egg noodles, cooked separately according to package instructions
Step-by-Step Instructions
Step 1: Prepare the Crockpot
Add the stew beef, onion soup mix, brown gravy mix, cream of mushroom soup, and mushrooms (if using) to your slow cooker.
Step 2: Add the Broth
Use the empty cream of mushroom soup can to measure one can of beef broth, then pour it into the crockpot.
Stir all ingredients together to fully combine the sauces and coat the beef.
🍲 This creates a rich, well-seasoned base that will transform into a flavorful gravy as it simmers.
Step 3: Slow Cook the Beef
Cover the crockpot and cook:
- On LOW for 6–8 hours, or
- On HIGH for 3–4 hours
Cook until the beef is fork-tender and the sauce has thickened into a savory gravy.
👨🍳 Low and slow is the key for the most tender beef.
Step 4: Cook the Noodles
About 15 minutes before you’re ready to serve, bring a pot of salted water to a boil and cook the egg noodles according to package instructions.
Drain and set aside.
Step 5: Assemble and Serve
Spoon the cooked beef and gravy over a bed of noodles in each serving bowl.
Serve hot, with a sprinkle of parsley or black pepper if desired.
🥄 Don’t forget to ladle plenty of that savory gravy over the top—it’s the best part!
Expert Tips & Variations
✅ Expert Tips
- Use good-quality stew beef: Well-marbled beef gives the best flavor and texture after slow cooking.
- Don’t skip the gravy mix: It helps thicken the sauce and adds rich, beefy flavor.
- For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce 20 minutes before serving.
🔁 Variations
- Add veggies: Throw in frozen peas, carrots, or green beans during the last hour of cooking.
- Make it creamy: Add a dollop of sour cream or a splash of heavy cream before serving.
- Try over mashed potatoes or rice instead of noodles for a different twist.
Important Notes
- Don’t overcook the noodles: They can become mushy if added directly to the crockpot. Always cook and serve separately.
- Adjust seasoning: Most soup and gravy mixes are salty, so taste before adding extra salt.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutritional Information (Approx. per serving, with noodles – based on 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~430 kcal |
| Protein | ~32g |
| Carbohydrates | ~30g |
| Fat | ~21g |
| Fiber | ~2g |
| Sodium | ~950mg |
Nutrition may vary depending on exact ingredients and serving sizes.
Frequently Asked Questions (FAQ)
1. Can I use fresh mushrooms instead of canned?
Absolutely! Use about 1 cup of sliced fresh mushrooms. Sauté them briefly before adding to the crockpot for best texture.
2. Can I freeze Crockpot Beef Tips and Noodles?
Yes—freeze the beef and sauce only (without noodles) in an airtight container for up to 3 months. Thaw in the fridge and reheat gently.
3. What’s the best cut of beef for this recipe?
Stew beef is most common, but chuck roast, sirloin tips, or round roast cut into chunks also work beautifully.
4. Can I double the recipe?
Yes! This recipe doubles easily—just make sure your crockpot is large enough and extend cook time slightly if needed.
5. What can I serve with it besides noodles?
Try it over mashed potatoes, white rice, cauliflower mash (for a low-carb option), or even with crusty bread to soak up the gravy.
🍽️ Dinner Just Got Easier with This Crockpot Classic
This Crockpot Beef Tips and Noodles recipe is comfort food at its finest—simple to make, loaded with flavor, and perfect for any night of the week. With minimal prep and ingredients you likely already have in your pantry, this dish is a true weeknight winner.
Go ahead—dust off that slow cooker, prep this in 10 minutes, and come home to a warm, savory dinner that everyone will love.