If you’re craving a comforting, flavorful dish with a spicy kick, this Chile Verde Sopita is a must-try. Combining spicy sausage, vibrant Hatch green chiles, tender macaroni, and gooey melted cheese, this one-pot meal is the ultimate comfort food.
Ingredients
- 1/2 lb spicy hot sausage
- 1/2 lb ground beef
- 1 cup Hatch green chile, diced (adjust for heat preference)
- 1 cup diced tomatoes
- 1 small onion, minced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 2 cups macaroni (elbows or your favorite shape)
- 4 cups chicken stock
- 1 cup Velveeta cheese or Muenster cheese, cubed
Instructions
In a large pot, brown the spicy hot sausage and ground beef over medium heat until fully cooked. Drain any excess fat if necessary. Stir in the Hatch green chile, diced tomatoes, minced onion, and garlic. Season with salt and pepper to taste, then let the mixture simmer for 5 minutes to meld the flavors.
In a separate skillet, melt the butter and combine it with olive oil. Add the macaroni and toast over medium heat, stirring frequently, until the pasta turns golden brown.
Transfer the toasted macaroni to the pot with the meat and vegetables. Pour in the chicken stock and stir well. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 10 minutes or until the macaroni is tender.
Add small chunks of Velveeta or Muenster cheese to the pot. Cover and let it sit for 2 minutes, allowing the cheese to melt and create a creamy texture. Stir gently to combine.
Serve this hearty Chile Verde Sopita hot with a sprinkle of fresh cilantro or a dollop of sour cream for added creaminess. It pairs wonderfully with warm tortillas or crusty bread for a complete meal.
This Chile Verde Sopita is a soul-warming dish perfect for chilly nights, family gatherings, or when you’re in the mood for something savory and satisfying. Enjoy every cheesy, spicy bite! 🌟